Garlic, now!
Garlic is shooting up once again. Although we’re only five days into a nice warm weather stretch, this year’s crop of Music seems to be at almost the same place as last year’s garlic in the all-mild April of 2006. … Read the rest
Garlic is shooting up once again. Although we’re only five days into a nice warm weather stretch, this year’s crop of Music seems to be at almost the same place as last year’s garlic in the all-mild April of 2006. … Read the rest
Conall, the all-new organic grower, starting from scratch as our first full-season, full-timer, waters in transplants. Today we set out three more beds of brassicas—so far, there’s cauliflower, broccoli, Brussels sprouts, bok choi—prepared beds for a dozen more crops, set … Read the rest
This little Jade Cross Brussels sprouts seedling, only four weeks old, is first into the open field. The weather remains pretty well perfect, warm and sunny, and we’re steadily chipping away at the list of crops waiting to be started … Read the rest
Some of the last-started tomatoes. This was a first-time experiment with starting toms in 200-cell plug trays, also, starting as close to last frost date as seemed reasonable. You can get a lot going in a little space, but they … Read the rest
Today the weather finally broke for the warm and sunny. Amazing what a difference a day can make! And not a moment too soon. The grow racks are full to overflowing. I’ve been holding the seedlings in their original positions … Read the rest
Most of the flower seed for the new cutting garden arrived today. Cool. This is going to be interesting! Apart from growing a couple of hundred glads in Year 1, flowers are new to me. The PLAN is to take … Read the rest
The cold spell seems to be broken, the nights are going down to zero F instead of -10. Time to start moving the main act to the hoophouse. First out, some hardy brassicas: a tray each of broccoli and bok … Read the rest