The harvest is still small: snap peas, broccoli, mesclun, the last of the garlic scapes and spring spinach, beet greens, the first few, baby beets. With 50 CSA shares to fill this year (around double from last year), plus the … Read the rest
Somehow, bicycles figure quite prominently in this season of people in the field. Everyone comes in one or two days a week each, mostly from the town 12 miles (19km) away. Andrea and Jo both usually bike in and get … Read the rest
After a month, the first planting of corn is about a foot (30cm) high and doing fine. There are two varieties this year, Earlivee, an “old fashioned corn taste” (su) type, and Bon Appetit, a sweeter (se) type, only about … Read the rest
Removed the row cover that had been protecting the pumpkins from the cucumber beetles. The pumpkins are doing fine! The CBs will keep coming, but the plants should grow faster than the beetles can munch. There’s also a chance of … Read the rest
The first planting of snap beans is coming along quite well. Although the rows look nice and full now that they’re growing out, germination hasn’t been great this year, with annoying gaps that still have to be cultivated. If it’s … Read the rest
This is where those tiny, slow-to-germinate carrot seeds come from! For leaf and root crops, you often have to go out of your way in the veggie garden to see first-hand how exactly their seeds are produced—the crop is harvested … Read the rest
Setting up a stand at the local farmers’ market reminds me of a traveling circus, at least, the way I imagine one to be. Everything has to be compact, easily packed away in a limited space (in our case, a … Read the rest