At last! Our first day at the new farmers’ market, with a large sign (we temporarily used our new roadside sign to make a…big entrance :), and a small but superfresh and tasty (and seasonal) selection: all-lettuce mesclun, spinach (Spargo) … Read the rest
The White Rocks have arrived. Yes, 40 more White Rock Cornish X males, here for the fattening and then away for the slaughter. We got two-week-olds for the same reason as last year: save time and care with so many … Read the rest
At the end of Day 2 (Day 1 was a few hours of mainly sorting pieces and leveling the base), the soon-to-be-reconstituted farm stand is taking shape, with the fairly massive 6×6 rough cut cedar posts in place. The new … Read the rest
Another fine temporary measure this spring (and another of the many things the trusty Kubota compact tractor can do) is our new spot-watering method. Michelle waters in a last, experimentally late tray of onions with a slightly modified, inexpensive ($5) … Read the rest
Forty two-week-old meat chickens arrive in two days: now sounds like a great time to begin building a new chickenhouse. It’s not like we’re starting from scratch. The plan is to reassemble and repurpose the once-and-formerly-future farm stand. With its … Read the rest
This is the spring of Finally… Today, we finally got the plastic on the hoophouse, can’t believe it’s been over a month since the frame went up! Anyhow, it’s done! A kinda huge turnout of people: Libby, Jordan, Andie, Tom, … Read the rest
A last tray of onions—Red Wing hybrid red onions that did well last year—is hanging around the seedling room. What are they doing still not in the ground? Well, most of our onions—Stuttgarter-type yellow cooking, yellow Spanish, Red Wing, around … Read the rest