The fan is oscillating and the grow racks are slowly filling up. Parsley—curly and flat-leaf—are underway, and there’s more lettuce and some herbs…
Fanning the seedlings is particularly satisfying because it does a lot for such a simple thing. I forget where I heard about it, probably from a book, and I’ve been doing it since Year 1 or 2.
The idea is that plants develop differently when they have to deal with wind, or rain, or otherwise being pushed about. Seedlings raised indoors lead an extremely sheltered life; providing a bit of a breeze toughens them up, and this sort of mechanical stimulation (brushing is another approach) also encourages stockier growth instead of stretching.
It makes sense to me—seedlings definitely wouldn’t be so coddled growing out in the field! There’s even a term for this: thigmomorphogenesis! While hunting down the word, I found an interesting article about mechanical stimulation of seedlings as well (and here’s another).
I don’t follow a particular schedule, just give ’em at least an hour or two a day, sometimes more, turn the fan on and move it around every once in a while (I also make sure the seedlings are properly watered, since wind is great for drying out plants).
All in all, it’s easy, sounds good, hasn’t hurt! The fanning also dries the soil surface, which helps prevent damping-off, so you can’t lose!
- Seed starting tools
- Seed starting tools II
- Return to the trays
- Seed starting station
- The watering tray
- Bare root seed starting
- Bare root Brussels sprouts
- Editing onions, counting peppers
- Seeding as we go…
- Early spring rounds
- Plug sheet action
- True leaves
- Seedling treatment
- Grow racks in action
- Jostling tomatoes
- Seedlings continue to grow…
- Getting busy
- Grow racks at night
- 1440 onions
- To the greenhouse
- Seedlings away!
- More seedlings to the greenhouse
- Greenhouse filling up
- Early lettuce heats up
This is a great idea Mike! I brush my seedlings once a day to do the same thing but I don’t have to do it on an ‘industrial’ scale like you do :)
Will this stop the sprouts from looking so spindly? I tried growing herbs from seed indoors a few years ago and a lot of them – particularly the cilantro – grew so tall and thin that they looked sickly. Many of them died during the transplanting. I am worried that I will have the same problem this year and won’t know how to fix it.
Gillian, the fanning will toughen them up and make them thicker and less spindly. I have always used a fan like this and it works. I daily rotate the plants or move the fan around so it isn’t always blowing from the same direction.
Thanks Clemmons! :)
Gillian: The wind should help! You may also need more light. I’ve noticed that some plants like coriander, parsley, and lettuce that stretch in the first week or two from not enough light, will flop down, the stems are too thin to ever pick it up again, and as they grow, you get this tangled, viny mass of stretched stems that’s hard to transplant. So you may want to experiment by giving a few seedlings lots of light right from the start, like, if you’re using fluorescents, keep it only three inches or so from the leaves. Plus the wind! Don’t forget, wind also dries out plants really efficiently, so make sure they’re well watered. Then, see what happens! :)
Excellent stuff! We have a ceiling fan, which might be good enough for circulation, but I will set up the clip on fans to stimulate stem strength.
I have been starting seeds indoors for years, and I have never heard of this. Wow, it makes sense, though. Love the pictures of your seedlings.