Zukes vs cukes—same family, different natures. On the left, zucchini are big, bold, and prolific with fruit that blow up to dirigible class if you take your eye off of them and stop harvesting more or less daily. On the … Read the rest
This is our second Saturday market with quite a solid harvest, both selection and quantity. Last week was fine, this week we’ve added the first of the fall spinach, also, an unexpected bushel of radish that sized up practically overnight, … Read the rest
Friday’s harvest to Saturday’s market is the way it is! We still go direct from field to stand, with no cooler in between, and that seems to work out. And the stand itself hasn’t changed much in the last few … Read the rest