While Obama gets sworn in before the eyes of the world (mine included, on a one-day return to the news), I’m contemplating the stack of paper that leads to organic certification. No connection, today just happened to feel like the … Read the rest
In comparison with just about everything else, tiny farming is so…basic. A friend sent me a link to Graze with the only comment: “Remember our chat about healthy food + convenience?” So I clicked it. I don’t know what to … Read the rest
Here’s another slice of the action at the Saturday farmers’ market: recent market posts covered the beginning and the end, this is…the middle. In the first two pics, it’s about 9am—the market’s been open for two hours, but in colder … Read the rest
We rang out the summer at the farmers’ market with a really lovely morning. I don’t remember what was going on here, but Lynn is looking a little under siege. You can’t ever call our market EXTREMELY busy, but it’s … Read the rest
A phone call on the weekend lead to this, our first real restaurant sale. It was cool! A chef called looking for local, organic veggies for a special menu this week. They’d joined at the last minute a regional food … Read the rest