Yet another experiment: making mulch from some of the hay that grows alongside the garden. The hay, originally alfalfa and red clover, is dying out, and what’s left is mainly grass and alfalfa, currently around 10″ (25cm) high. I cut … Read the rest
Andrea and Conall harvest Cioggia beet greens in the hot mid-afternoon sun. In tiny farming, it seems that every action has several different effects and offsets, some good, some not so, and a balance, hopefully leaning to the positive side, … Read the rest
The rain is good (15mm over the last day), the chill (there’s a frost warning for tonight and tomorrow) and sticky clay-loam mud are not so good. But the calendar is flipping and there’s really no time to take shelter. … Read the rest
Welcome to my carrot lab! Carrots have been my biggest early spring headache. In cool weather, they take forever to germinate, 2 or 3 weeks, and by that time, the chance of weed competition is pretty good, and just about … Read the rest
Today was the first walk around of the field of the year! The ground is still mostly frozen, but some spots have melted into a thick clayey muck that’ll take a while to dry out. So, you stick to the … Read the rest