A bonus this spring has been the steady rain, not too frequent, like, once a week or so, and somewhere around 1″ (2.5cm) each time. Perfect! Still, today, in the middle of a hot, sunny stretch, thoughts turned to water (not that it was ever far from mind). Out came the coils of 1″ water pipe. In our barebones spot irrigation system, there’s 1″ pipe and a bit of 2-1/2″ pipe, endless 5/8″ garden hose and 50′ sections of soaker hose, the gas-powered irrigation pump, and even 55-gallon barrels and watering cans. Not to mention, piles shut-off valves, quick connectors, and various hose fittings. For now, all that I’m looking to set up is one central line running from the well pump at the house, right down the length of the side-by-side fields, where it can feed the garden hoses. So, uncoiling we go…
Spring
50 feet!
Nice sun, but kinda cool and definitely windy. Michelle came by for a day of mostly organizing and arranging: managing seedlings, and measuring and staking out garden sections (now, according to the new garden map). We’re once again using 50′ (15.2m) squares as the basic garden unit. The 100′ (30.5m) reel-up vinyl measuring tape is the handiest tool for this, as we walk up and down and around, a person on each end of the tape, calling out measurements and planting fluorescent-flagged stakes… There’s a satisfying sense of order when a freshly tilled section is staked out. All those neat squares tell you, you are master of your garden, and things are well under control! :)
Visiting at the farmers’ market
Another Saturday of visiting the farmers’ market. Unlike the market at the old farm, where Con was the only other tiny farm veggie vendor, here there are…several! Makes for great chatting… Anna and Greg of Deep Roots Farm (above) are our immediate neighbors to the right.
There’s Amanda of Tall Tree Farm…
…Lucas of Kitigan Organic, conversing about CSA, no doubt…
…and then there’s Jan of The Sprouthouse, source of my sprouts (and hand-squeezed-on-the-spot wheatgrass shots), with the very last bag of the day! Come early…
Filling the fields continues
More slow but steady planting out. Flat-leaf and curly parsley, started so long ago, finally hit the field by the hands of Libby and Lynn. Later in the afternoon, we started one section of potatoes. The timing this spring is…unusual. We’re still tilling and retilling sections to further break up sod, planting the same crop in two or three different spots, and staggering planting dates by waiting as long as possible, to get as much variation in conditions as we can. It’s hedging bets in a new market garden…
Map day!
Finally, the first production map for this new market garden! Usually, it’s a good idea to get a detailed map done early in the winter, before making up the main seed orders (or, if that’s where you’re at, before taking inventory of your vast store of saved seed!). Here, with our hasty start-up in late November, and piecemeal plowing of sections over the last month, it’s been hard to tell how much area would be ready when. This morning, Peter down the road disked the final large area, and as the sun set, I walked around staking out sections with fluorescent marking tape, then sketched out the first production map. Each square is 50′ x 50′ (15m x 15m). To be filled in…
Compost spreading: another way…
When there’s a whole small section to cover, spreading compost with the Kubota compact tractor bucket is a lot faster and more efficient than the painstaking bed-by-bed method. This has been my usual approach for spot spreading, usually for 50’x50′ squares. Covered in reverse: the roughly distributed compost is quickly raked out (looks like a lot of work, but only takes 5-10 minutes!), before being rototilled in.
The real trick is backing up while dumping, rotating the bucket up and down. As long as the compost is flowing and not too clumped, this works great, gets a lot of the job done.
After a little experimentation, we came up with a simple debagging method, Lynn demonstrates: slit the bag in the bucket, then quickly flip it, pull up, and give it a couple of shakes. This compost is quite heavy (35% moisture, the label says?! expensive certified organic water…), so it quite easily tumbles out… And there we go, tiny methods for the tiny farm!
Hardening off continues
Ferrying 60 trays of seedlings in and out of the seedling room continues. When you focus up close on a lush green tomato leaf, decked out in droplets after a gentle hand watering, everything seems peaceful and orderly on the tiny farm. This is not untrue, but it’s also pretty crazy around here with the MANY THINGS TO DO. One more rainy stretch in the next few days, then heat and sun are in the longer range forecast—looks like our big gift for spring, free irrigation via regular rain, will soon run out, so WATER in the field is next on the gotta-get-it-running list. As May rapidly unfolds, it’s all about the To-Do-Now!