Burlap expires
After a nice long ride, the burlap (of the burlap carrot germination method) is finally breaking down, shredding as we fold it up off the final carrot beds of the season.
Even in this wet weather, the burlap makes a … Read the rest
After a nice long ride, the burlap (of the burlap carrot germination method) is finally breaking down, shredding as we fold it up off the final carrot beds of the season.
Even in this wet weather, the burlap makes a … Read the rest
Um, more weather. Still no change in the strangeness. This is typical of most of the days this summer, yet another rain rolling in, usually right on top of a beautiful, sunny break, then rolling out again in an hour … Read the rest
Ahhh, something new on the farmers’ market stand: BEANS in three colors (we had the first green beans last week)! There’s yellow (Indy Gold), purple (Royal Burgundy), and of course, green (Jade). One way I watch the season unfold is … Read the rest
Have I mentioned that it’s been RAINING a lot all summer, like, a few times a day? We’ve taken to planning the Friday harvest to fit the slots between downpours, using…weather radar on the web! It works pretty well, checking … Read the rest
You’ve gotta respect pigweed. It’s resourceful, extremely flexible and adaptable, prolific…it just keeps on coming! It’s managed to grow in tiny dirt deposits, through rust holes in the trailer we use to get things around the field. It’s also run … Read the rest
Here’s the long view for early August, notably GREENER than it was around the same time last year. I like the scene from up here, at the top of the gangway going into the upper level of the barn: distant, … Read the rest
First title that came to mind for this post was: “Yet another rainbow…” That sounded a little…downbeat. After all, rainbows are one of Nature’s delightful wonders, a free, magical expression of light and simple beauty. If memory serves, we usually … Read the rest