Today we harvested the first carrots of the year (baby Nelsons), along with baby Chioggia beets, for a small custom order. Veggies seen outdoors, especially when wet, are impossibly colorful in their own particular way, quite unlike…other colorful things! I’m … Read the rest
Today had all the makings of a slow, steady, gentle soaking, but so far, a mainly misty downfall has added up to a measly 5mm. Of course, I’m not unappreciative of ANYTHING in the way of rain. And the plants … Read the rest
The one dark secret of this organic field, something you couldn’t really tell from selected photos, is the prevalence of pigweed (amaranth, mostly or all Amaranthus retroflexus if I’m ID-ing correctly). About two-thirds of the garden seems to be completely … Read the rest
With only a little over an inch (25mm) of rain for most of June, and a near constant breeze on top of sun and heat to help dry things out quicker, we’ve had to hit the pond. Full irrigation here … Read the rest
Here’s an important piece of the post-harvest station, the trusty washing machine-turned-salad spinner, flanked by laundry sinks, working on Sunday CSA harvest. The washer idea I read about someplace. When the washer here on the farm started doing odd things … Read the rest
For the third year running, and no surprise, Stupice is the first tomato to start fruiting. This extra-early heirloom is said to be from Czecholslovakia, and its performance hasn’t been even nearly beat for earliness in the 70+ varieties, heirloom … Read the rest
The harvest is still small: snap peas, broccoli, mesclun, the last of the garlic scapes and spring spinach, beet greens, the first few, baby beets. With 50 CSA shares to fill this year (around double from last year), plus the … Read the rest