The seedling side of the greenhouse is already almost full. All of the tomatoes, eggplant and peppers in 3″pots (around 700) are out there, which is only almost a quarter of everything that’s going. I’m gonna have to make some … Read the rest
The first set of tomatoes is now in the unheated (but heatable!) hoophouse. They’re freshly installed in 3″ Jiffy pots (peat pots that can be planted), watered in, and awaiting the first night’s cold. It’s supposed to go down to … Read the rest
Conall, the all-new organic grower, starting from scratch as our first full-season, full-timer, waters in transplants. Today we set out three more beds of brassicas—so far, there’s cauliflower, broccoli, Brussels sprouts, bok choi—prepared beds for a dozen more crops, set … Read the rest
This little Jade Cross Brussels sprouts seedling, only four weeks old, is first into the open field. The weather remains pretty well perfect, warm and sunny, and we’re steadily chipping away at the list of crops waiting to be started … Read the rest
Debacle may be a little strong, the future of my newly established rhubarb patch is not absolutely dire, but it’s not looking perky just yet. I’ve so far managed to spot only half a dozen of the 50 odd transplants … Read the rest
Five weeks after seeding in plugsheets under lights, around 180 little lettuces are in the ground. Especially without a hardening off stage, they’ll have a bit of struggle in the greenhouse-hot days and subzero nights ahead, but that’s the gamble … Read the rest
A first tray of early lettuce, set out in the unheated greenhouse yesterday afternoon, survived the around-zero night no problem. Lettuce is quite forgiving, and I’m forgoing the usual hardening off, going straight from the grow racks to the greenhouse … Read the rest