Winter

Seed ordering sanity

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Seed ordering sheet

The first main seed order is finally done. There will be one more in a week or two, and then I’ll be set for the season. Working out the order was relatively painless, it does get easier every year, but without this handy Seed Quantity Calculator, my head would still be spinning. There are at least 65 different veggies, herbs, and flowers, and must be well over 200 varieties overall (wow, hard to believe when you add ’em up). It’s a lot to piece together.

Of course, I could REDUCE. That’s a whole other story (and then there’s the hybrids/seed-saving issue), but basically, I think variety is a great thing on all levels, so instead of reducing, I resist the urge to add more. For mainstay crops like green snap beans, I’ll try at least 2 or 3 similar varieties to see how they perform in this particular field (depending on conditions, the differences can be quite big). And you’ve gotta Try New Things, grow a little okra, some Jerusalem artichoke, LOVAGE, a row of tomatillos, and…lots more—even if a crop’s not exactly popular (self included), we can all learn! Crops, cultivars, there’s a lot of seed to choose from… And it gets more complicated.

On this tiny farm, where plantings are measured in multiples of 50 row feet, not in acres, the catalog price breaks are a maze of temptations and false economies. Seed for many crops becomes tantalizingly less expensive right after the first “bulk” quantity. For example, if 5g of something is $6, and 25g is $18, how can you pass up savings like that, especially when the difference is “only” 12 bucks? Freeze the extra and it’ll be good for years! But those extra 10 and 20 dollars add up real quick, and there are always lots more varieties to try.

So it goes, crop by crop, variety by variety, at ordering time. It could get real messy if I hadn’t long ago (Year 1!) worked out my seed quantity order sheet, which at least allows me to instantly check on how much space I really have, how much seed I really need, what the yield might be like… That helps!

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Riding the weather

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If this first half of winter is any indication at all, the upcoming growing season could be a really crazy ride. After the extensive one-day melt-off, just four days ago, followed by an immediate plunge into bitter cold, the snow came back just as quickly with a one-day storm yesterday and through part of last night. I deliberately don’t watch much news anymore, but I did catch the weather report of this massive, North America-wide blizzard and/or ice storm, depending on where in its path you happened to be. (At the same time, I saw reports of weird heavy snow stranding millions in China, and freakish winter tornadoes somewhere else.) Well, here we didn’t get that heavy a blast, maybe six or eight inches, but enough to instantly restore classic winter conditions. The photo below is snow plowed aside in the barnyard this morning, the rail fence peeking out from behind is 5′ (1.5m) high. Now, it looks like 50°F (10°C) and rain for at least a day or two mid-week. If that happens, IT’LL ALL BE GONE AGAIN! This is the THIRD major full-snow-no-snow cycle so far this winter, and it looks like more to come. I know this extreme weather is a global thing, we’re ALL feeling something wild, but I figure, keeping a daily-or-so journal of what’s going on on THIS tiny farm, I ought to get it down anyway. For the record! :)

Arugula emerges

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That was quick! Early morning, and the arugula (and Granada lettuce) has popped up in barely two days. Air temperature in the Milkhouse where the grow racks are stays mostly in the 60-65°F (15-17°C) range. Around the plugsheets, the close fluorescents warm things up an extra 5°F or so, and the clear plastic over the trays creates a little greenhouse effect that adds at least a couple more degrees. Altogether, ideal germination temperature! It’s kinda fun to think you’re in control of precisely what’s going on, but in any case, however they pulled it off, the first seedlings of the year are good to see! :)

Cows and calves

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After being there for their birth nine days ago, I couldn’t not keep track of these guys. For about a week now, during the days, they’ve been in one of the yards just outside the barn, eating, resting and ambling around, exploring. They do grow up fast. It was sunny, but icy cold today, with a bitter wind, but the cows seem unconcerned.

Extreme farming…

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Snow melts off

Yesterday, the temperature decided to climb up to just over 40°F (5°C) and stay there for the day…and well into the night. Around midnight, it began to rain. By the time I peeked out this morning, it was back to bitter cold and frozen ground, but not before most of the snow had melted away. This seems really unusual, even for the weather extremes we’ve been having the last five years. It’s the second meltoff so far where the ground actually thawed out. Bob, who has an old school farmer’s memory of conditions going back a good 40 farming years, says THIS is the single weirdest winter he can recall…and it’s only half through. I’m not shocked. As I often (kinda… cheerfully) say to people, having started into this growing life exactly five seasons ago, crazy weather is all I’ve known! Before that, notable weather events were absolutely discrete, novelty items in my mind, there was no practical reason to connect one to the other and maintain any sort of continuous memory of conditions over the years…like farmers and gardeners do. Now that I do have a short bit of weather memory to work with, what it tells me is that, in the field, you really can’t count on ANYTHING at all, from one month to the next, and even less so from year to year. “Gone completely haywire” comes to mind. Garden accordingly… It really is tiny farming as an extreme sport!

Getting started

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Started the first seeds of the year today: lettuce and arugula. At night, the grow racks remind me of a lab experiment, with the plugsheets in trays, carefully labelled and sheathed in plastic under the intense white light (fluorescents up close are pretty bright). And there’s the digital min/max thermometer, keeping score. The whole set-up looks like what it is. It’s great! In the beginning, I kind of obsessively (and largely unnecessarily) check every few hours to make sure the soil mix is sufficiently moist, the temperature is above 60°F, to see if anything’s emerged and it’s time to take off the plastic. Maybe after another five or 10 years, it will become simply routine, but for now, every single plant to emerge is still cool and exciting… For this, the earliest lettuce attempt yet, I’ve started five varieties, all with maturity dates of 50 days or less. There’s Simpson Elite (a really fast 40-day) and Two Stars, both green leaf, Granada and Red Salad Bowl, both red, and Sierra, which is red tinged. As a salad mix in any combination or all together, they’re a great blend of colors, textures and tastes. The arugula, Rocket and Skyrocket, intended for the mix, is faster growing than lettuce, but I felt like starting some now (I’ll start some more, later). If all goes well, these will hit the unheated greenhouse in the beginning of March, a good three weeks ahead of last year!

Quite white

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Hard to believe that three weeks ago, after nearly two months of looking like this, it all melted off and stayed clear for a whole week. Well, winter seems to be back for good, although there’s a little bit of warming in the forecast. Snow in a field is interesting for a minute, but…nothing changes. Right about now, it’d be great to have an unheated production-sized greenhouse (at least 24’x60′) , filled with carrots, spinach, leek, some parsley and kale,… One day soon. Until then, it’s this!


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