This is about as simple as it gets this with a stove and a pot: turnips, simmering in water with a little salt. There's a quite a bit, and I'm not sure what I'll be doing with it afterwards, besides eating it—maybe freeze some. Possibilities, possibilities. They're from Shannon's … [Read more...] about Simple cookery
Another in my series of possibly-not-so-appetizing photos of oh-so-delicious food. Local food. Ingredients either grown by me or gotten from those who did. I still find knowing where your food comes from endlessly satisfying, it doesn't get old. Anyhow, without further ado, on to … [Read more...] about Beef and eggplant stew!
OK, perhaps not the MOST appetizing of food photos, but the point is, that's how it looked, and it tasted great—more all-local, dead-simple cookery! Here we have my first time with this grass-feed beef honey garlic sausage from a few miles down the road—I could actually … [Read more...] about More local food, cooking!
In the end, this is all about food and eating. Tonight, back to basics: heat applied to simple, locally grown ingredients, no culinary art or even a favorite recipe, just some mellow cooking. In the pot: grass-fed beef from a few miles down the road, plus, from our harvest, … [Read more...] about Simple stew