[From 12-Nov-2012] Yep, like just about every year, the new growing season starts here with fall garlic planting. Miserable, damp day, though not so cold. Andrea (close) and Rochelle (far) are working on different sections to hedge bets on which areas of the field dry out first in case of a disastrously wet spring. Crafty! The little metal pails, paint pails that happen to be from…Home Depot, turn out to be perfect for this job (they’re useful all over the place). Handy!
Today, the last direct seeding of the season: spinach, radish, Asian greens mix, arugula, and a lettuce blend for baby leaf… Here, Tracy does the honors with the always-generous Earthway seeder, laying down thick lines of Rebel radish. But is it…too late? Well, who knows?! In good summer conditions, all of these crops can be ready to harvest in 40 days or so from seeding, but the sun is getting weaker now. Hopefully, this round will come up fast, catch the last of the reasonably strong light through September—there WILL be lots of sun!—then continue growing slowly until ready for the last couple of markets through the end of October. That is the…plan. Fresh young veggies at season’s end are a welcome treat! If it doesn’t work out, oh well (and we may get a chance to do a few days at the indoor market in November). In any case, we have the space and the seed, and pushing for the absolute latest planting date seems to me always worth the gamble. Seeing what happens is kinda…exciting!