It’s spring! The ground is clear, hasn’t snowed in a while, but it’s still cold, and the tiny farming action remains mainly indoors. We’re steadily filling up the racks (here, Lynn populates a plug sheet with Red Russian kale; under … Read the rest
Headed to the old farm to pick up the greenhouse. It’s only been a month since the main move, but the return to a place where I spent practically every day of the last six years felt strange. Inside the … Read the rest
The brassicas—cabbage, broccoli, cauliflower, kale, and so much more—are satisfying at seeding time because they usually come up quick. This tray of Early Dividend broccoli is popping only three days after seeding. I don’t take notes about days to germination, … Read the rest
There’s an apparently abandoned bee village on the edge of the tree-enclosed clearing just beyond the main field (the clearing is past the fence, covered in snow, in this pic). There is a backstory here, still to be fully figured … Read the rest
Finally, today seemed like the right time to start the main wave of seedlings! Lynn dropped by to look around, stir up some seed starting mix, and add to the dirty hands collection. This particular dirt isn’t all that dirt-y, … Read the rest
Three weeks old, and the parsley is already well past its seed leaf stage, where everyone pretty much looks the same, and is busy expressing its true nature. On the left, Green Pearl, a curly variety, starting to pucker and…curl. … Read the rest
From delicious warm weather to snow, to mini-melt-off, to more cold and snow… The weather is yo-yo-ing, changing every couple of days. Seems unusual, but what isn’t with Our Weather of the Last Few Years? At this point, the only … Read the rest