Friday harvest. Each week, there’s usually one crop that kinda catches my eye: a perfect first cut of baby lettuce, lush green onions with straight white stems, or today’s chunky, crunchy bok choi (aka bok choy, pak choi). The variety … Read the rest
Frost arrives
As forecast, frost. Not so bad, at least, from how it looks here on the grass beside the house. It’s around 7 a.m., in the middle of September—here’s where the season switches into the final round!… Read the rest