Ahhh, yes, THIS is what warm weather feels like! For the first time this year, the temperature topped 60°F (15°C), with a hazy sun and a gentle breeze. We’ve had some melt-off days already, but this one tastes like spring! … Read the rest
The promising south-facing slope is there, plowed and waiting! After the last melt-off, we quickly went back to freezing temperatures day and night, and more wall-to-wall snow cover. A couple of days ago, a bit of chilly rain cleared things … Read the rest
It rained steadily, on and off, all day yesterday, through the night and still today, with the temperature a couple of degrees above zero. In other words, cold, gray, wet, miserable, and also perfect for removing vast quantities of snow. … Read the rest
Just when all the cold was getting a bit monotonous, we get some crazy weather changes to keep things interesting. By late morning, the packed snow on paths had turned to ice and puddles. Today was the first of two … Read the rest
Last month, this month, the seasons march on. It looks farily snowbound, but this could all melt off in a single unseasonably warm day. Like last winter. (Browse through last January if you’ve forgotten the completely odd DOUBLE melt-off we … Read the rest
Well, it’s done! Four days of steady melting, from Saturday to late this afternoon, and the main snow coverage, which had been up to a foot (30cm) deep in parts of the field on Friday, is gone. The small pics … Read the rest
For all of the melt-off’s magical moments—garlic tips emerging and big puddles that look like tiny seas—there are mild melt-off concerns as well. About one third of the garlic beds have been fully submerged for nearly two days now, and … Read the rest