Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ‘em int0 the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and water, slow-cooked for quite a while, six hours or more, adding brown rice towards the end. Voila, Beef and Kale Stew. The kale contributes just a hint of seaweed taste, but maybe that’s just me. Anyhow, excellent. Will do again.
Tiny farming: Local food
[From 5-May-2012] Fresh sweet corn at the beginning of May?! Wow, it’s a miracle! After a period of mild outrage when I first started tiny farming, as it sunk in how far and in what conditions most of our fresh food travels, the knee-jerk negative reaction to the sight of long distance food at the supermarket, and especially at the farmers’ market via the big resellers, thankfully faded away. Automatic anger is a waste of energy that could be put to better uses (weeding comes to mind). So seeing corn in big bins at the store as if it’s fresh from the field down the road, with fields here barely dry and seedlings still in trays, doesn’t surprise or annoy me much now…but it continues to look odd and kinda ridiculous. A miracle, indeed! (I took the photo, but didn’t even think to check the sign to see where exactly this batch is from…)
[From 18-May-2013] No food styling, just salad! The first grown-this-season greens – romaine, butterhead, oakleaf/salad bowl letuces – picked by raiding half-grown plants for a few leaves apiece. Dinner.
[From 26-May-2012] OK, so it’s only the result of a really good price on rice cakes, and emptied shelves aren’t unusual during sales. Still, this time, standing in from of them, I suddenly imagined how fast ALL the shelves could empty, and wonder what we’d do right after that happened. Not an everyday cheery thought (I hope; it’s not for me)…and it quickly passed! Anyhow, I do have lettuce.
[From 5-Jul-2013] This week’s harvest basket, still greens, mainly: young curly and flat leaf kale, baby bok choi (autographed by a few flea beetles that made it under the cover), our Zippy Mix (today’s version, mustards as always, with mizuna and some baby Chinese cabbage), 4-lettuce mix (out of sight), plus garlic scapes and baby zucchini. Pretty simple. Not bad… We’re not doing CSA this year, but we do have a handful of share commitments!
[From 10-Jun-2013] Yet another fresh farm lunch, from a long line I call the Endless Salad: harvested moments ago spinach, arugula, lettuces, topped with raw seeds and nuts, and an olive oil/balsamic vinegar dressing. Quick, simple, super tasty and energizing, all around amazing. Ashley does the honors…