All posts tagged with future

Pumpkins and pigweed

Pumpkin harvest

Today, the pumpkins came in, wrested from a jungle of pigweed gone wild. Every year, a few of the 40 50′x50′ sections that make up the 2.5 acre garden get a little overrun with one weed or another (usually, pigweed). This year’s pumpkin patch was a good example, with pigweed growing unchecked for a good six weeks—no time made to weed, not IMPORTANT enough a crop—until today, when Raechelle used the belly-mounted 52″ mower deck on the Kubota compact tractor to mow it down!

Mowing pigweed

Of course, this is exactly what you DON’T EVER DO in a garden: allow weeds to flourish and go to seed, then mow them down, broadcasting seed everywhere… Oh, well. The alternative, pulling the pigweed by hand, then carting it off, we also do when necessary—see the Pigweed Mountain—but once in a while, I go for the instant gratification of seeing a section clean and clear in an hour or two. The millions of pigweed seeds, ensuring healthy future generations for years to come, will be dealt with…later. (As long as we weed on time next time around, how bad can it get?! :) Anyhow, it’s all part of the grand experiment! Guest pumpkin photo by Lynn.

Raechelle and the Kubota compact tractor

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Tiny farming: it’s a garden party!?

Eating lunch

For the month of June, after Shannon, who’d been in the field just about every day in May, and while waiting for Lynn to start full-time for the rest of the season (July 1st!), I’ve been back working in solo mode, which has been, surprisingly to me, a little strange and…unfamiliar. Right now, there are several great people sharing the tiny farm experience (TFE ;) each week, but coming on single days. Here, with Lynn and Raechelle (Tuesdays!), we take an extended Endless Salad lunch break in the backyard. It’s as relaxed and fun as it looks. This, I think, is how it SHOULD BE, a laid back mix of fieldwork and practical leisure. It’s a lot different than the 10-12-hour, garden-obsessed days of the first 3-4 start-up years, when I worked largely alone. After working with Conall right through the season last year, I realized that my original solo mission, one-farmer-one-field mode had…changed. Evolved. To continue to grow on this tiny farm, it seems I’ve taken the path that needs not more production acreage or machinery or straight, head-down hours of labor, but simply more happily committed PEOPLE. Hmmm… Not a brand new discovery, but driven home over the last month. An interesting twist on tiny!

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