Leftovers
There are always veggies left in bins after the weekend farmers’ market and CSA shares Saturday, Sunday and Monday. You just can’t eat ’em all. After a couple of days grace, the remains are off to the compost heap. Today, … Read the rest
There are always veggies left in bins after the weekend farmers’ market and CSA shares Saturday, Sunday and Monday. You just can’t eat ’em all. After a couple of days grace, the remains are off to the compost heap. Today, … Read the rest
The main barn is huge. I’ve gotten used to it, because it’s always around, but it’s on a whole other scale from my tiny farming, and I don’t know it that well. Upstairs, in the cavernous main space, mysterious rigging … Read the rest
A second incredibly warm and sunny day, perfect for a little welding in the barnyard. Yesterday, something kinda disengaged in the riding mower deck, leaving behind a pretty nasty racket and nearly no mowing action, and now the deck is … Read the rest
This year’s pumpkins eventually made it to the newly roofed farm stand. It makes a nice autumn scene, especially on a fine, balmy fall day like today. I suppose this coming together of pumpkin and stand is a fitting progression … Read the rest
Looking through photos on the computer today, on a rainy afternoon after the farmers’ market, I ran into this one. I’d saved it from somewhere on the Web three or four years back (public domain, I think). It’s a striking … Read the rest
And then there were two! For the last big Friday harvest of the season—it’s the 18th and final CSA share and second to last Saturday at the farmers’ market—the crew was down to Conall and me. It was a rainy … Read the rest
That was interesting! I’ve harvested Brussels sprouts by picking the individual heads, but for our first bigger harvest of about 60 plants, to speed things up, I decided to take the whole thing.
First try: chopping the base of the … Read the rest