Today was the day I decided to bring out the rinsing gear! Upfront for its fourth (or fifth?) season, the trusty Maytag washer turned giant salad spinner. Once again, after a winter in the unheated drive shed, it started up … Read the rest
It’s right in the middle of the spring garden rush, for sure. but we’re in that little lull of sorts between direct seeding and transplanting the hardy and cool-soil-germinating crops (brassicas, peas, carrots, lettuce, etc) and waiting on temperature to … Read the rest
The chickens are blowing up! At least, the White Rock Cornish X super-converting chickens are, turning feed into meat at a startling rate. The 10 or so Frey’s Special Dual Purpose are sleek and speedy, and all their feathers are … Read the rest
The days have warmed up now, mostly around 60-70°F (15-20°C), but the nights are unusually cold, dropping sometimes to freezing or a few degrees above. Frost burning off in the early morning sun is pretty when you don’t have anything … Read the rest
A satisfying planting day: all of the onion sets (around 2,500) and 300 lbs (136kg) of potatoes are in.
For the onions, Raechelle (first day in the field), Lynn, Jamie (a new CSA member), Shannon (here for a month), and … Read the rest
Moved the first wave of tender seedlings—100 tomatoes, plus eggplant and sweet peppers—to the greenhouse yesterday, with zero (32°F) predicted for the overnight. There’s just no more waiting, with all of the light space in the Milkhouse…taken. It’s a long … Read the rest
It’s a gray day today, as it’s been for most of the last few, but out in the field, it feels green. We’re at about 1.5″ (37cm) of rain in total, and the ground is nicely soaked (and a little … Read the rest