On my last stop-in at the luxury grocery discount outlet* around three weeks ago, the “upcycled” on these labels caught my eye. “Certified Upcycled”? Don’t think I’d heard upcycling applied to food in that direct way, but it made sense. … Read the rest
Checking in again with the veggies in storage, about a month after the last inspection, and they’re all still doing fine! The potatoes are starting to sprout. The red onions, not recommended for long storage, are losing their color on … Read the rest
Part of the Asian/Southeast Asian veggie section at one of the local supermarkets. Most of these vegetables are unfamiliar, some I recognize. I usually scan for unusual shapes and textures when I roll by, but my curiosity is never that … Read the rest
One person’s low-interest bin of unidentified golden-brownish stuff, is another’s stash of pelletized alfalfa goodness. This is plain old alfalfa, the plant in the pasture that cows especially love, dried and compressed into pellets. No additives, nothing but dry plant … Read the rest
Nothing like improving a way to keep organized! This may look like some sort of craft-y looking set-up, when in fact it’s my new, state-of-the-art seedling tracking system. For years, I’d print the variety and seeding the on these tiny … Read the rest
Lettuce, under a hoop-supported layer of medium weight row cover in the unheated greenhouse, is crisp, colorful, and fresh as daisies. This lettuce mix was planted in October, and some of it cut once in December, and now it’s waiting … Read the rest
The earliest ever tomatoes experiment begins… Parts of the plan include a proven super-early variety, multiple seedling start dates, and the unheated greenhouse!… Read the rest