This is exactly what small-scale looks like. Prepping and seeding another 20 or so beds, a couple already seeded with salad greens, the rest with compost lightly scattered—maybe a little more spreading, then tilling, sectioning into 50′ or 100′ by … Read the rest
Used right, these gloves are quite fantastic. The different brands I’ve tried have all been pretty much the same: fairly heavy stretch fabric for warmth and a snug fit, and a rough-textured latex coating for waterproof protection and a good … Read the rest
Chickens after harvest: Andrea M checks in with the girls after one of the quickest Friday harvests ever. Beets, carrots, a small amount of arugula and spinach from the unheated greenhouse… Several way freezing nights have left the field mostly … Read the rest
Tried this a couple of times before, to varying degrees of success, a small garden within the market garden, a kinda test/demo back yard-sized plot. One year, it was an elaborate set-up we called Home Garden, masterminded by Shannon: after … Read the rest
Mulching peppers with straw. So pretty! Plastic mulch is cheaper than straw, also, quicker to lay down and clean up, and generally more effective in suppressing weeds and retaining soil heat, but plastic is also less fun! Hahaha, those crazy … Read the rest
Not the happiest campers after three days and nights of frost protection, peppers and eggplant have one day and two nights more under row cover, if the forecast is to be believed. But the 15-day forecast a week ago was … Read the rest
Shrouded against the cold: Not much to look at, but nice for the tomatoes, peppers and other seedlings on the tables underneath. It’s a double layer of medium weight floating row cover, tried and true, a familiar spring sight in … Read the rest