Not your typical postcard sunset, and it’s kinda chilly, damp and mucky in here, even as the temperature outside slides down to an overnight -15°C (5°F). But it’s all about the greens, tucked under a couple of layers of row … Read the rest
“You see a section being tilled, I see PUMPKINS. Actually, mainly spaghetti squash. And some zucchini.” There’s nothing that says, “Things will be just perfect this time around: well-weeded, vigorously green, prolifically fruitful,” better than a freshly tilled patch!… Read the rest
Exactly where it was delivered last fall, the steel for the new hoophouse is kinda in the way, so we’re working around it (it doesn’t look like much in the pic, but it will expand into 30’x108’x16’H of plastic-covered year-round … Read the rest
We have rocks, it’s not a big deal when you get used to them, although I suppose I’d really notice the difference if suddenly all the rocks vanished. As it is, little ones like these are usually ignored, but in … Read the rest
This is exactly what small-scale looks like. Prepping and seeding another 20 or so beds, a couple already seeded with salad greens, the rest with compost lightly scattered—maybe a little more spreading, then tilling, sectioning into 50′ or 100′ by … Read the rest
Used right, these gloves are quite fantastic. The different brands I’ve tried have all been pretty much the same: fairly heavy stretch fabric for warmth and a snug fit, and a rough-textured latex coating for waterproof protection and a good … Read the rest
Chickens after harvest: Andrea M checks in with the girls after one of the quickest Friday harvests ever. Beets, carrots, a small amount of arugula and spinach from the unheated greenhouse… Several way freezing nights have left the field mostly … Read the rest