Planet Jr. x Beets
Beet seed in ye olde Planet Jr. hopper. Still celebrating this seeder: takes some getting to know, and well worth it. A little rusty, but working like new. … Read the rest
Fieldwork
Weeded greens
Greens from the unheated greenhouse, grown in the subzero cold, tossed on one of the majestic mountain ranges of composting cow manure. It’s actually weeds from around the overwintered spinach, plus a little overlooked rotting winter squash in there as … Read the rest
Tape time!
Tape time again, measuring out this year’s market garden. I’ve come up with various schemes to do away with this step as an annual thing, but end up wanting to move things around, or accidentally tilling under a critical stake … Read the rest
Cleaning up the field: beets
It’s the last of the beets, a mix of varieties – Red Ace, Bulls Blood, Chioggia – from different beds, golf ball-sized, cold-sweetened, nice! Leaves, not in the greatest shape, were trimmed, leaving enough stem to avoid bleeding. Around 50 … Read the rest
Garlic goes in again
Yep, like just about every year, the new growing season starts here with fall garlic planting. Miserable, damp day, though not so cold. Andrea M (close) and Rochelle (far) are working on different sections to hedge bets on which areas … Read the rest
CPBs
Pre-squish: Brand new Colorado potato beetle, larva about the size of a match head, on eggplant. Around the leaf edge, older damage done by bigger CPBs. Recently, for whatever reason, they’ve been around but not in numbers enough to be … Read the rest
Saved by the barrel
No luck with the dug well—at this point, the standing level has dropped around 10 ft. since spring, and the replenish rate is barely a foot in 24 hours—so it’s on to other water sources and delivery methods. As with … Read the rest