Bare root Brussels sprouts
Yep, a wonder of Nature, up close. Three days or so after folding up the pinhead-sized seed in a damp paper towel, we have Brussels sprouts! Of course, this is only step one of many before we get to the … Read the rest
Seed & Seedlings
Seedlings in January!
The earliest ever tomatoes experiment begins… Parts of the plan include a proven super-early variety, multiple seedling start dates, and the unheated greenhouse!… Read the rest
Lettuce landscape
A tiny landscape of lettuces: Especially with the hot, dry weather we’ve been having, you can’t go wrong with a few trays of leaf lettuce seedlings, lending support to the baby greens in the field! Transplanted at 8-10″ spacing, lettuces … Read the rest
Greens, protected!
Floating row cover, weighed down and made semi-transparent by water, is all that stands between fine young brassica greens and the scourge of the flea beetle. The cover is placed right after seeding, weighed down by rocks every 12.5′ feet, … Read the rest
More Planet Jr. action!
The Planet Jr. rides again. Clara learns the way of the antique seeder, having just laid down three rows of Kestrel beets. This old seeder continues to serve well!… Read the rest
Making salad mix
Adding a pinch (5g) of fairly pricey Rushmore (a beautifully deep-red oakleaf) to a batch of salad mix. This is the basic all-lettuce summer blend: seven varieties, selected mainly for color (greens to reds), texture (flat to frilly), and to … Read the rest
Trimming parsley
Parsley, curly and flat-leaf, overflows its 72-cell plug sheet. Time to trim it back (again), so they still fit under the lights. To be unfussy and safe, a quick shear of only 2-3″ off the top literally takes a few … Read the rest