This little Jade Cross Brussels sprouts seedling, only four weeks old, is first into the open field. The weather remains pretty well perfect, warm and sunny, and we’re steadily chipping away at the list of crops waiting to be started … Read the rest
Some of the last-started tomatoes. This was a first-time experiment with starting toms in 200-cell plug trays, also, starting as close to last frost date as seemed reasonable. You can get a lot going in a little space, but they … Read the rest
Today the weather finally broke for the warm and sunny. Amazing what a difference a day can make! And not a moment too soon. The grow racks are full to overflowing. I’ve been holding the seedlings in their original positions … Read the rest
Most of the flower seed for the new cutting garden arrived today. Cool. This is going to be interesting! Apart from growing a couple of hundred glads in Year 1, flowers are new to me. The PLAN is to take … Read the rest
The cold spell seems to be broken, the nights are going down to zero F instead of -10. Time to start moving the main act to the hoophouse. First out, some hardy brassicas: a tray each of broccoli and bok … Read the rest
It’s getting crowded on the grow racks and under the four-light fixture tucked away behind (busier than one month ago). Going now, there’s tomato, pepper, eggplant, broccoli, cauliflower, Brussels sprouts, bok choi, chives, parsley, plus more to be started in … Read the rest
The first tray of tomatoes is coming along nicely: Juliet (the fine saladette hybrid in the pic) and Striped German (a beautiful, big, bi-color heirloom), as unlike each other as can be, both in my top five all-around tomato picks … Read the rest