Spot the spinach
Can you see them? The first thin green lines of the season are emerging. Always exciting! Here, part of the first four beds (650′) of Bloomsdale and Spargo spinach. It’s coming along…… Read the rest
Veggies
Getting busy
Hot peppers, and tomatoes behind. They’re some of the last set of seedlings, a bit of an experiment to see how late I can start ’em without slowing down later growth in the field. Outdoors, it’s been warm, gray and … Read the rest
Carrot science
Welcome to my carrot lab! Carrots have been my biggest early spring headache. In cool weather, they take forever to germinate, 2 or 3 weeks, and by that time, the chance of weed competition is pretty good, and just about … Read the rest
Off to the hoophouse
The first set of tomatoes is now in the unheated (but heatable!) hoophouse. They’re freshly installed in 3″ Jiffy pots (peat pots that can be planted), watered in, and awaiting the first night’s cold. It’s supposed to go down to … Read the rest
Garlic, now!
Garlic is shooting up once again. Although we’re only five days into a nice warm weather stretch, this year’s crop of Music seems to be at almost the same place as last year’s garlic in the all-mild April of 2006. … Read the rest
Get it in, get it done!
Conall, the all-new organic grower, starting from scratch as our first full-season, full-timer, waters in transplants. Today we set out three more beds of brassicas—so far, there’s cauliflower, broccoli, Brussels sprouts, bok choi—prepared beds for a dozen more crops, set … Read the rest
First field transplant of the year
This little Jade Cross Brussels sprouts seedling, only four weeks old, is first into the open field. The weather remains pretty well perfect, warm and sunny, and we’re steadily chipping away at the list of crops waiting to be started … Read the rest