The grow racks are starting to fill up. First trays of eggplant and peppers, seeded yesterday, sit up top where it’s warmest. The lights run 14-hours a day, on a timer, with an extra hour or so of early morning ambient sunlight from windows on three sides of the room.
Tools
Equipment for large-scale agriculture is too big or too expensive, and many home gardening tools don’t work efficiently on larger jobs or break easily. Tiny farming on plots up to two or three acres requires its own special gear…
Seed starting station
The seedling workstation… This high and narrow table is where I put seeds in cellpaks. The triple sink, a leftover from the dairy days when this was the sterile milk collection room, work out well for seed-starting, with all of the soaking, rinsing and draining involved. Today, the first eggplant and peppers.
New rack ready to roll!
The new grow rack, lined up with its brothers, ready to go to work. The carpentry’s real rough, but it’s sturdy and tried-and-true functional. The addition of 3″ casters has created an unexpected PLUS: when the racks are rolled together, the overall light from the fluorescents spills across the shelves, giving a little more to the plants on the outer edges of the trays. This is good! There is a fairly big difference in early seedling growth from being even a couple of inches further from the lights. (Before, moving the racks around was a pain, and you need to get at both sides quite regularly for watering, rotating trays, generally checking things out. Yay for wheels!) In the end, most things even out, but you take every edge you can get and…they do add up!
Raw materials
The materials for building a new grow rack just arrived. With this one, there’ll be three in all. It’s a bit a of milestone. I’ve used just two racks, built from ridiculously warped wood, to start literally thousands of seedlings over the last four years. Adding one more means a huge jump in production capacity. Well, 50% more, to be exact… Here we have wood, wheels (casters are a new addition this year for all racks), chain and dowels for hanging the lights. Cut up, screw together, add fluorescents…dead easy! And needed in the next few days when seed starting begins in earnest.
Valuable stuff!
A tableful of useful gear, arrayed for further sorting after the greenhouse clean-up a couple of days ago. If you see this collection as probable junk, the remains of an uninspiring yard sale, anything less than EXCITING, then it may be hard to convey how much small farming involves an intimate, practically passionate, relationship with little tools and devices. At least, for me it does! I’m not into miracle gadgets, but I’ll try anything that looks cleverly useful, time-saving, labor-saving. Many don’t work out (at times because they’re scaled to TOO tiny a garden), but staying in a tight budget avoids much waste. Of course, first and foremost, there are basic tools that simply do what they’re intended to, work well, and don’t break, which is not that common. Each time you find one of those, it’s almost like falling in love! :)
Tiny Farm Bookshelf, Part 1
This is about a quarter of my farming bookshelf. I get a ton of info from the Web, particularly in winter when I have more time to cruise around online, but books I’m still most fond of. Let’s see what we have…
For one-stop shopping, you could take Rodale’s Garden Problem Solver and a bunch of seeds and that’s all you’d need to get started. This book wasn’t an early acquisition, I think I got somewhere into my first year, but it’s turned out able to answer just about every organic production question I’ve had, from cultivation to irrigation. It’s a little sun-bleached from trips to the field. And then, The New Organic Grower is probably required reading if you’re selling what you grow: practical and also kinda inspiring on the microfarm marketing side.
Seed starts here…
This is where everything but the bulky seed goes, and the season starts here. It’s just a big plastic tool chest, with a ziploc bag full of seed packets for each crop. But it’s REALLY the heart and soul of the entire farm, and more so, because there are dozens of small packets of “gotta try this sometime” varieties and specialty crops on top of staple varieties in larger quantities. There’s a whole lotta seed in there. Bigger seed, like corn, beans, peas, and bulk stuff, like buckwheat and clover, have their own plastic jugs.