On this bright and shiny Sunday, we finally released the last of the season’s brassicas from under row cover. The flea beetles have almost vanished and the plants need all the light they can get if they’re gonna make it … Read the rest
It’s not the waste it seems! At a distance, they may look whole, but they’re not. Most of this 100lbs (45kg) of tomatoes are well split or explosively squishy and really not worth reclaiming as gallons of sauce. Given the … Read the rest
Harvest Fridays begin with empty bins. We have around 50 harvest containers right now, the white and the blue and the green trugs (heavy duty plastic baskets with handles). On any one Friday, some are washed and ready, others have … Read the rest
A specially Thursday-picked Large share, tiny farm flexibility in action for a shareholder who missed the weekend pick-up. A Large is about one and a half the size of the standard Single share. This week: carrot (Touchon), beet (Golden Detroit, … Read the rest
A week after the last couple of inches, it rained again today, a steady, fairly intense downpour that left about 1.5″ (38mm) in around an hour. It came down quick enough to leave huge puddles in a couple of low-lying … Read the rest
Radishes not riddled by flea beetle bites—it’s a slightly startling and definitely heartwarming sight! The winding down side of the season has its kinda downbeat MINUSES, like frost watch and wholesale row covering/uncovering, and the one special night when most … Read the rest
Chives are great. Usually considered a herb, and like many other herbs, chives are extremely low maintenance, compact, prolific, and never fail to please the senses. Cut them and they come back quick. What more could you ask for in … Read the rest