Friday harvest. Each week, there’s usually one crop that kinda catches my eye: a perfect first cut of baby lettuce, lush green onions with straight white stems, or today’s chunky, crunchy bok choi (aka bok choy, pak choi). The variety … Read the rest
Edible extras
Leftovers, really, as bok choi and mizuna make their way toward producing seed by putting out bursts of cheerful little flowers. Normally, these plants would be tilled under way before this stage, making way for a new seeding, but since … Read the rest