Friday harvest. Each week, there’s usually one crop that kinda catches my eye: a perfect first cut of baby lettuce, lush green onions with straight white stems, or today’s chunky, crunchy bok choi (aka bok choy, pak choi). The variety … Read the rest
Kale under cover
Kale and Brussels sprouts are tucked away under floating row cover (with straw-mulched garlic in the back). This is usually to protect them from flea beetles that can devour the seedlings. This year, unfortunately, it’s also a deterrent to the … Read the rest