“You see a section being tilled, I see PUMPKINS. Actually, mainly spaghetti squash. And some zucchini.” There’s nothing that says, “Things will be just perfect this time around: well-weeded, vigorously green, prolifically fruitful,” better than a freshly tilled patch!… Read the rest
There they are: 38 newly processed chickens, freezing solid in the chest freezer (39 minus the one we took to roast fresh). It’s the last stop before the table on what was a pretty fine meat bird run.
Like everything … Read the rest
Back to cold and wet, with a bit of snow… Today was an interesting first in my brief tiny farming career: compost on skids! Fertility delivered! How convenient… This is about 5.5 tons (5,000kg) of fully composted, certified organic cow … Read the rest
Sammy the Steer, born at 4am in the freezing cold barn last January, is healthy and hefty at around 800lbs (360kg), and approaching the end of his arc as a provider of tasty, mainly grass-fed beef. He and his three … Read the rest
Today, the pumpkins came in, wrested from a jungle of pigweed gone wild. Every year, a few of the 40 50’x50′ sections that make up the 2.5 acre garden get a little overrun with one weed or another (usually, pigweed). … Read the rest
For the month of June, after Shannon, who’d been in the field just about every day in May, and while waiting for Lynn to start full-time for the rest of the season (July 1st!), I’ve been back working in solo … Read the rest