Tiny Farm Blog Organic micro-farming with two acres and some tools ~ a daily photo journal...

Grow rack lights went on today for the first time this season. They’re only for the rescued…houseplants (orchids, winterberry, heather)—I guess every plant deserves a place in the sun—but, I’ll be starting super-early lettuce soon, a month earlier than ever, for an experiment in planting them out to the greenhouse at the beginning of March. Getting the grow racks ready is another familiar routine. In early summer, I remove the fluorescent light fixtures and the chains and dowels they hang from and store ‘em somewhere (last year, it was on the new Big Shelf). For spring, I dust them off, wipe them down, hang them, and a new seedling season begins!

Surprise! I’m used to getting helpful recycling donations, like carefully saved flower pots, mesh onion bags, fruit baskets, plastic bags, even elastics, but a boatload of plants is a first. I was given about 20 each of potted heather and winterberry, and six orchids. No idea what I might do with them. They’re from a big floral design company that makes up fancy settings for high-end special events, and throws everything out afterwards. I could easily be buried in random decorative plants if this stuff was to keep coming… In any case, these are here now! I looked up winterberry, it’s a type of holly. Outdoors in winter, it loses its leaves, leaving clusters of bright red berries standing in the snow. Good eating for birds! Heather is quite the versatile plant, seems to have a cult of its own. A heather garden? The main stems of the orchids have been clipped, but apparently they’ll flower again. After a good watering, the orchids and most of the winterberry are doing fine. Most of the heather came in bone-dry soil, and except for a few, it looks like they’re toast. Well, there’s space on the grow racks for a few weeks, so I’ll keep ‘em around and see what happens next…!

A vibrant slash of orange and yellow—the half-row of calendula seemed to be fairly unfazed by the recent blast of sub-zero cold, where the zinnias didn’t do so well. Another bit of first-hand frost experience to file away. Elsewhere in the flower test plot, the very few centaurea and asters seem to be kinda OK, still holding color. Otherwise, it’s all terminal shades of brown.

With all of the recent rain and warm weather, the trial flower patch has bounced back, well, as best it could, half of it having been overrun by pigweed, and the rest starved by three months of near drought. It’s the most striking part of the entire market garden right now, elsewhere it’s mostly duller shades of green under the lately mainly cloudy skies… The lavatera (pink) came along recently, to join the fine showing of zinnias, calendula and cosmos (a couple are poking into the pic at the top left). I’ve also found a few asters, centaurea, and the gypsophilia that came out in August is still around. And there are a few strange scabiosa (Ping Pong variety) as well. (This pic is about 10′ x 10′ at the end of a 50′ x 15′ bed.) I’m quite liking this, although I dunno how much I learned: to successfully grow cutting flowers, remember to weed and water…?!

Sometime over the last few days, the Jerusalem artichoke have started to produce pretty yellow flowers. That’s interesting. Without all this warm, way-past-normal- frost-date weather, what would they have done? They did go in a little late… And why do they look so…familiar? A couple of minutes online and it’s apparent that flowering is optional, largely dependant on location and conditions. And, no wonder, they—Helianthus tuberosus, aka sunchoke, sunroot, topinambour—are close relatives of the majestic sunflower (Helianthus annuus). Small world…

Zinnias, calendula and cosmos, randomly selected, snipped short and stuck in a coffee mug… Who can resist? There’s more time in September days to…contemplate, begin going over what worked out and what didn’t during the year. Like, flowers. I dunno why I’ve put them second to veggies. Maybe it was my annoying experience with gladiolas in Year 1, three or four hundred, all flowering at once, with no time to cut ‘em all and nowhere for them to go (the farmers’ market is full of flowers!). And then, digging up and separating and storing the corms… It seemed like a total distraction from the veggies. No further flower action until the tiny, largely ignored cut flower trial this year, when I finally tried more variety and the obvious was revealed to me: cut flowers are a bona fide part of any self-respecting market garden (at least, of this one!). Harvesting even a ragged fistful of flowers is another simple, profound pleasure I shouldn’t be missing. Here’s to next year…!

From flowers on my my mind back in the planning days of April, the results have been no better than middling. Germination was fine for all the many varieties, and we’ve had a sprinkling of gypsophilia, calendula, zinnias, cosmos and more over the last month, with a strong showing by all of the sunflowers. Overall, though, the cut flower bed was at the bottom of the watering and weeding list and, of course, pigweed reigned. So there’s been no real cutting involved, the flowers are simply taking their course, a good trial run for next year, and a splash of color every once in a while in the corner of my eye. The Claret sunflowers (pictured) are particularly striking, even as they age and decline…

The first few sunflowers are unfolding, this one’s from the Go Bananas! mix (there are also burgundy Claret and familiar orange Sunrich). It’s a little bitten and tattered—the rough and ready look!—but a welcome sight nonetheless. The cutflower garden’s received very little attention since seeding, and only maybe half have flourished in spite of lack of water and a fairly weeded-over state. The flower test plan included minimal care (which is what they got), so I’m not disappointed, although it’s always nice when crops take care of themselves (this doesn’t happen often enough :)! Anyhow, we should have at least a couple of hundred fair sized sunflowers, and some others, all headed for the CSA shares. I hope the zinnias do well!

Sunflower is my new favorite flower…because it comes up quick. These Claret seedlings, along with Sunrich Orange and the Go Bananas mix, all poked up after barely three days, with even germination down the rows. Flowers this year are lower priority than the veggies, so they got in a little later than they could’ve. Yesterday, I showed my production list to a flower gardener, who nodded as she read, said “oh, cosmos” in what I took to be an approving tone, and finally commented, “well, you may be a little LATE for some” (my emphasis on LATE). She was only referring to the longest possible season for each, but it made me realize what a dread concept LATE has been all along, only usually it’s just in my own head. You’re constantly trying to stay on top of seeding and transplant timing, hoping for early last frost and late first frost, attempting to squeeze in one more planting, and always wondering if this or that will be…TOO LATE. In fact, it always works out… What you learn is, either way, no worries!