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Tiny Farm Blog

Cooking & Eating

Early mini-harvest

25 Jun 20234 Jun 2023 by Mike (tfb)

A small harvest of spinach and bok choi for dinner! It’s always a pleasant little shock to taste the first of the season’s garden-fresh veggies. After the winter months when the only fresh produce is grown in faraway lands, it’s … Read the rest

Categories Cooking & Eating, 2023 from the start, Veggies, Harvest Tags spinach, bok choi, Spring Leave a comment

Winter salad

25 Mar 201624 Mar 2016 by Mike (tfb)
Over-wintered salad greens from unheated greenhouse

This bowl of lettuces and kale is the first cut of spring, taken from the unheated greenhouse while snow flurries whip around outside. With the help of 6 mils of plastic and some row cover, the salad easily survived three … Read the rest

Categories Cooking & Eating, Veggies, Farm lab (research!), Greenhouse Tags bok choi, salad greens, greens, hoophouse, unheated greenhouse, salad, lettuce, kale 2 Comments

Stored carrots for stew

7 Mar 20167 Mar 2016 by Mike (tfb)
Assorted stored carrots

Long-term veggie storage can get fairly involved, with root cellars, sticking things in piles of sand, adjusting humidity, spotting and culling the spoiled, that sort of thing, or it can be as simple as tossing a plastic bag of small … Read the rest

Categories Veggies, Cooking & Eating, Local food Tags carrot, storage Leave a comment

Beef meets kale

25 Feb 20169 Oct 2014 by Mike (tfb)

Yes, yet another thing to do with KALE! In a small fit of inspiration, I tore up a few fistfuls of baby Red Russian, and tossed ’em into the pot with carrots, onions, grass-fed beef shank, salt, pepper, garlic and … Read the rest

Categories Veggies, Cooking & Eating, Local food Tags carrot, beef, kale, onion 9 Comments

Fresh as it gets!

21 Jan 2014 by Mike (tfb)
Simply orange juice

Continuing snowy white and frigid outside, and if it weren’t for the handy neighborhood supermarket, the last thing you’d be thinking about around here right now is fresh orange juice. The reality is, there’s plenty of it, legally speaking, at … Read the rest

Categories Cooking & Eating Tags supermarket, Winter 4 Comments

More lunch salad

6 Dec 201810 Jun 2013 by Mike (tfb)

Yet another fresh farm lunch, from a long line I call the Endless Salad: harvested moments ago spinach, arugula, lettuces, topped with raw seeds and nuts, and an olive oil/balsamic vinegar dressing. Quick, simple, super tasty and energizing, all around … Read the rest

Categories Cooking & Eating, Veggies, People, Local food Tags lettuce, spinach, arugula, salad, Ashley, Spring 2 Comments

May salad

23 Feb 202218 May 2013 by Mike (tfb)
May salad

No food styling, just salad! The first grown-this-season greens – romaine, butterhead, oakleaf/salad bowl letuces – picked by raiding half-grown plants for a few leaves apiece. Dinner.… Read the rest

Categories Veggies, Cooking & Eating, Harvest, Local food Tags greens, salad, Spring 5 Comments
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