Checking in on the winter greens mini-experiment. These guys have been through six weeks of up and down weather, balmy days well above zero (reaching 60-70°F/15-20°C on a sunny day in the hoophouse) , and many extreme freezing nights. So, how did it all do? The Bloomsdale spinach, uncovered (above), is fine, although after all that freezing and thawing, the taste and texture changes (good to eat, but probably wouldn’t sell). It wasn’t the plan, but this spinach can be trimmed back to see how new growth does in spring. The other beds, all brassicas (tatsoi, mizuna, arugula, mustards), left half uncovered, are completely toasted. Meanwhile, under a single layer of medium-weight row cover, arugula (below) is good, perky and quite tasty. Not the most extensive and scientific testing plan, but combined with the experience of harvesting through December and in mid-January, it’s a solid starting point for next winter’s goal of full-on, unheated winter greens production!
Greenhouse
The basic tiny farming greenhouse is a steel-ribbed, plastic covered hoophouse, the bigger, the better for season extension.
Greenhouse out in the cold
Checked out the greenhouse, haven’t been out to see it in a while. As usual, it’s there! I’m still always…pleased that it handles whatever weather comes at it, no problem. The first installation, it was in the middle of a 9-acre garden and hayfield, no nearby windbreaks, for five years unfazed, through real blizzards and windstorms that felled trees and took roofs off of houses. Reliable!
Anchoring the hoophouse
Finally got around to at least getting the base of the hoophouse anchored. This whole decision of whether to build it now or wait till spring has been up in the air for a while. At least, with the 4×4 rough cut cedar beams that hold up the steel ribs positioned and the anchor posts set, it’ll be relatively easy to get the frame up and then skin it…whenever. Even on a warm day in February or March! Flexibility! Options! Or maybe just…putting it off. I do want to purchase new plastic—what’s on hand now is around five years old, gotten milky, past its prime… In any case, today, I pounded in six 3′ T-bars, three per 20′ side. That little screw is only for the moment, it will all get bolted together with metal strapping or brackets. I’ve done this before… :)
Winter storage
Snow’s here—it’s definitely overwinter storage time! Winter storage is a little different every year, as needs, facilities, and plans change. This time around, a fair bit of gear is in the 20’x32′ (~6×10 m) hoophouse, with its full sun exposure and fairly extreme temperature spread (from double-digit subzero at night, to 80-100°F/25-38°C on a sunny day!). Sooo, you don’t want to be storing just anything in there. Anything that’s damaged by freezing isn’t a good idea. And plastics that aren’t UV-resistant will break down, fading and weakening (really, most plastics not meant for constant outdoor use should probably be kept out of the sun whenever possible). Here, it’s mostly wood—extra rough cut cedar from a project a couple of years back, tomato stakes, tables, farmers’ market display trays—which is OK, and I’ll get the plastic items under cover. Except for checking the snow load on the hoophouse after big storms, that’s all she wrote until early spring. The outdoor part of veggie farming in our growing zone will now take a bit of a snooze…
Skinning the hoophouse
This is the spring of Finally… Today, we finally got the plastic on the hoophouse, can’t believe it’s been over a month since the frame went up! Anyhow, it’s done! A kinda huge turnout of people: Libby, Jordan, Andie, Tom, and Lynn (planting grain elsewhere during the hoophouse skinning). A bit of a breeze, but it didn’t get in the way. First, the ends went on, and then, the big job, which with a lot of hands is pretty simple. Started by pulling the plastic over* and loosely fastening it at one end (the many hands really help)…
Next, we slid it along. I’m on the ladder, putting UV-resistant greenhouse tape over the edges of the ribs where they join the ridge, so they don’t rub on the plastic (clearly, that’s a one-person job…could’ve been done ahead)…
Get to the other end, and fasten it! There’s still a fair bit of wood work to secure it all, and electricity and then the squirrel cage fan to install, to inflate the double layer of plastic, but the main job is basically DONE. One more thing on the new-tiny-farm start-up-from-nearly-scratch list, practically checked off! (I should move the jumbo rain gauge to a completely unsheltered spot…)
*It’s a lot easier to lay the plastic out lengthwise beside the frame, then pull it over from both ends in one shot. We did it this way because there was only one tall stepladder, and to avoid catching the breeze on the full length of the plastic as it went up—a completely calm day is best, but with a lot of people, you can handle a little wind. (Photos 1 and 2 by Andie)
Spot the tiny farm!
What’s in a photo? Depends what you’re looking for! Take this pic of Andie, rototilling today with the Kubota. Pretty straightforward: woman, machine, field. BUT, can you spot practically EVERY main part of a really tiny farm (at least, of this one), represented right here?
It’s mostly hand work, but there’s some gear: Of course, we have the Kubota compact tractor, flagship of an motley assortment of gear specifically suited to tiny farming. It’s rugged, very much a diesel TRACTOR, but small, and designed more for the big estate crowd than agriculture. Around here, though, it’s the workhorse machine, a people multiplier with its bucket and essential 48″ rototiller. As far as I know, rototillers aren’t core gear on tractor farms, but it’s our ONLY field implement so far, a huge labor-saver over walking up and down with the walking rototiller, or digging by hand. And the turf tires seem to work just fine.
New people diving in: And then there’s Andie, doing (tiny) tractor work within the first few hours of her entire market garden experience. (It’s cool that she’s already looking over her right shoulder, it’s a classic tractor farming pose—except maybe not with GPS?) She also has DIRTY HANDS on the wheel, from checking out the tilling results, and they’ll stay dirty as she moves off the tractor in a few minutes, on to hands and knees to plant onions.
A big shed (aka barn): A barn of some sort is the main, sooner-or-later essential, working structure that separates clear land from a working tiny farm. Really, a basic barn is just a big, all-purpose shed (this one, 20’x32′, is pretty tiny, just four walls), for getting things out of the weather. You use it to store harvests and gear, and to work out of the wind and rain (and of course, we have winter). With rough carpentry, you remodel and reconfigure it to fit: an extra hook here, new door there, closed off room in a corner, whatever you need!
Lots of work, all day long: Elsewhere in the pic, less obvious but clear signs of tiny, labor-intensive veggie growing. In front of the barn, tables of seedlings are hardening off. They’re brought out in the morning, taken in at night, back and forth, back and forth. That’s because the greenhouse (hoophouse frame on the left) isn’t finished yet. And THAT’s because there is just SO MUCH TO DO ALL AT ONCE. Like, mow the grass for mulch, before it gets outta control. And get a new battery for the John Deere riding mower (on the top left), so it can haul around the trailer loaded with whatever we need to get LOTS MORE STUFF done. It all weaves into one big picture of tiny, simple, interdependent tasks that go on and on and on, all day long…
It can get a little intense, but it’s also really fun, if you don’t get all grim and serious about it and try to tie in the state of the entire planet (try to stop following the news!). You get to pretty much see where you’re going. Meet people in a really interesting way. Eat well. Sleep well. Kinda…simple! I think that’s a pretty good start…
Hoophouse end walls
With the clamoring demand for greenhouse space around here, getting the hoophouse finished now that the frame is up is a PRIORITY. Yet here we are, a week later, framing the end walls and installing the wood along the sides for the roll-up section of the sidewalls. A stretch of wet, cold weather was the main cause for delay. Plus a really long list of other critical things to do at the same time.
For maximum satisfaction on the tiny farm, you want things to effortlessly flow along, from one small task or specific problem, to the next (IMHO, of course!). Right now, there are lots of phone calls to be made, things to follow up on, info to find, bits to write and forms to fill, stuff to source and buy, all sorts of more abstract, open-ended, DISTRACTING activity. Eventually, it will settle down into a more-or-less all-garden flow…
In the pic, Jordan and Lynn work on reassembling the end walls. The ground isn’t absolutely level, there’s a gap to fill underneath the 2×4’s along the bottom (the sill plate). This isn’t a problem as the weight of the hoophouse sits on the 4×4’s running along the sides—they’re firmly anchored, so we’re set.
In this case, we can’t cut the studs longer to extend the wall, because we’re going to reattach the existing, pre-cut plastic. Everything has to come together the way it was. I should’ve numbered and marked each rib and piece of wood as it came apart. I’d usually have thought of that, but in this case, I only marked the main plastic, so that we could reverse it. Now, fitting it back together is a little puzzle… After this, there’s not much more to do, just wait for a windless day to skin with plastic. Onwards!