With the warmer weather of the last few days, things are moving along a little quicker in the greenhouse. The patch of arugula transplanted so long ago is finally starting to fill in new, full-size, TASTY leaves. And the all-lettuce mesclun, direct seeded two weeks ago, has been appearing. Even though days in the greenhouse have been way warm for weeks, the frigid nights really slowed down growth. Warmer nights mean faster greenhouse action!
Greenhouse
The basic tiny farming greenhouse is a steel-ribbed, plastic covered hoophouse, the bigger, the better for season extension.
Early spring rounds
A gray and gloomy, windy day…but WARM. Well, fairly above freezing for the most part, and with a little rain, yesterday’s speeded-up melting continued. But we’re still a ways off from actually doing any work in the field. So, another pretty laid-back day. Lynn came by for her weekly installment of tiny farming. Out in the greenhouse, moving tables around and some hand-watering (those barrels of snow water are coming in handy!). In the Milkhouse, more seed starting: 400 more tomatoes, and a tray of leeks (a little late for this batch, but still better than direct-seeding). For her very first time starting seedlings, Lynn seeded 19 varieties into a 200-cell plug tray (10 each, 20 of one). Clearly, I trust her…accuracy. Working in the tiny cells, changing seed every row, and keeping track of names requires a bit of concentration. A little wandering attention, and who knows what tomatoes would be growing where… Living on the edge! :)
This year’s early lettuce…
The end-of-March scene in the greenhouse is a lot different than last year, when the growing area was neatly filled with early lettuce. This time around, the early effort has turned into a much more spotty affair. The lettuce started WAY early at the end of January, and held back because of extreme cold earlier in the month, grew and REALLY stretched in the trays, and I only put about half in the ground, just to see what’ll happen. Filling in, there are a couple of beds of direct-seeded, all-lettuce mesclun. The idea of making it to the first market day (this year, it’s Saturday, May 3) is fine if everything else is humming along, but given the slow-leaving winter this year, chances are I’d rather be in the field or doing some other outdoor stuff on the farm at that point than spending a good part of a May day at market with a small quantity of greens, just for show. With this year’s early lettuce and the weather, I’m no longer in such a rush!
New gardener
Hannah dropped by today to check things out. She’d gotten in touch through the farm web site, wanted to volunteer for a day or two every week through the season, to learn about small-scale farming and how to grow stuff. No garden experience. We spoke briefly on the phone, but the only way to see is to meet in the field and get hands dirty! It’s amazing how easily people can take to tiny farming when given the chance to dive in. So, a quick tour, and then, to work. She weeded, forked and raked a bed in the greenhouse, transplanted a couple of dozen lettuce, seeded a bed of all-lettuce mesclun using the Earthway seeder (tightly spaced rows), tried out the mini-cultivator (a rototiller attachment on a heavy duty weed eater), drove the Kubota compact tractor and worked the bucket on a big snow bank, trimmed a couple of trays of onion seedlings, checked out the production standards and paperwork for organic certification, and seemed fine with my mildly intense stream of background info and general microfarming explanation. All in three hours. Everything for the first time. She did great, no problem! Just as important, at least for this tiny farm, she seemed to have FUN, had a cool energy, and didn’t make me WONDER when handling machinery, tools and plants! After last year’s great crew, standards are pretty high. Will this season of people in the field go as well or even better? There’s no real advertising or recruiting plan, I’m trusting that, through general word of mouth (and maybe, good karmic energy!), things will…pleasantly unfold. We shall see!
Plugging away in the greenhouse
Taking advantage of the cloudy weather, I moved all of the lettuce out to the greenhouse for some rapid hardening off, and started prepping more ground for transplanting. At the edges, there’s lots of dead grass, and I’ve already pulled out a fair tangle of well-established live grass runners. The grass grows in from outside; the runners are incredibly busy and invasive, and can build up underground and, from what I’ve seen, seem able to noticeably sap resources from the plants above, even when the grass itself hasn’t broken through. This is an observation in progress (more on this later as I prep the field with its grassy paths). For now, I’m slicing deep with an edger right by the boards (if I get the chance sometime during the year, I’ll clear a grass-free strip around the outside of the hoophouse). Anyhow, lettuce will soon be in!
Arugula under cover
Last night, the greenhouse low was a chilly 5°F (-15°C): the arugula, spending nights under 3-4 layers of floating row cover, still seems to be doing fine. Especially with more extreme transplants like this—a long time in the plug sheet, then an abrupt jump to the harsh greenhouse conditions—there’s a critical period of a few days, waiting for the stressed little plants to settle in. Cover at night, uncover in the morning, till the weather warms up…
Walk to work
Can’t speak for everyone, for me, heading into the field is the best walk to work I’ve known… The arugula transplants a couple of days ago started this season’s almost ritual morning garden tour. This is an often mildly adrenaline-fueled stroll at the start of every day, from mid-March through early June, and then, mid-September into November, to see what happened with the overnight temperature. Frost-watch, if you like, but actual visible frost you don’t see that often, it’s mostly checking the effect of really cold air on crops in different parts of the garden. Right now, there’s only the bit of arugula to check out (the unheated greenhouse gets as cold as outside once the sun is gone). We’ve kept a path clear to the east side door, where there’s less snow build-up, as the wind usually comes from the west (the greenhouse is laid out east-west, with doors at both ends). Today, all’s well!