Greenhouse

The basic tiny farming greenhouse is a steel-ribbed, plastic covered hoophouse, the bigger, the better for season extension.

Seedlings away!

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Things can change suddenly on the tiny farm. I picked today to move the majority of seedlings to the greenhouse. Although this was MUCH later than hoped for earlier this year, it’s all about the (recently COLD) weather, and I didn’t want to spend much on heat. But you can’t wait forever. There’ll probably be at least a couple of freezing nights in the next two weeks, but it IS getting to mid-May, and these guys will be out in the field, one way or another, before the end of the month. So, it’s out of the Milkhouse and onto the trailer behind the little John Deere riding mower for a little trip…

The greenhouse tables are now just about full, and that’s with a fourth one added a week or so ago. Plus, there are a few more trays of plug sheets on the ground off to the right. Lots more seedlings than ever before… On the closest table, there’s the (excellent) digital min-max thermometer/hygrometer, recording critical highs and lows, right after the fact! New this year are those red and green plastic pots (with cukes, squash, pumpkins, melons)—I decided to stop using the 3″ peat pots and try soil blocks, BUT, I didn’t feel like learning about block making right in the rush, so I used the last of the peat and then dipped into the collection of plastic pots I’ve been given over the years. (I’ll get the soil block maker in the summer, so I can play around with it first…)

It’s always a little…sad when bright, cheerful gear goes dark and empty… There are still a few trays of really young tomatoes, brassicas, and a couple of other late-started things, but the grow rack days are just about over for the year. We’ll soon be stowing the lights and chains, and presto, instant rolling racks for harvest bins. Transplants for late spring and summer will get started in the greenhouse…

And so, the seedling greenhouse gets tucked in for its first full-house night of the season. Boy, imagine if something WENT WRONG in there… :)

Frost is pretty when…

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The days have warmed up now, mostly around 60-70°F (15-20°C), but the nights are unusually cold, dropping sometimes to freezing or a few degrees above. Frost burning off in the early morning sun is pretty when you don’t have anything in the field for it to kill, which I don’t… Let’s see: broccoli, cauliflower, radish, carrots, spinach, chard, beets, peas, parsnips, all-lettuce mesclun, tatsoi-mustard-arugula-bok choi mix… Nope, no worries there. (Funny thing, while pea plants are hardy, I believe the pods aren’t… I’ve never seen that in action, fall peas haven’t worked for me so far, and I don’t think there’ll be frost 40 days from now when this year’s first peas come in…). Meanwhile in the unheated greenhouse, although I’ve only fired up the kerosene heater once, just to be safe, row cover goes on all the tender stuff (toms, eggplant, peppers, and now, cukes, pumpkin, melons and squash, just about to poke up): on in the evening, off in the morning, better safe than toasted!

Tender to the greenhouse

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Moved the first wave of tender seedlings—100 tomatoes, plus eggplant and sweet peppers—to the greenhouse yesterday, with zero (32°F) predicted for the overnight. There’s just no more waiting, with all of the light space in the Milkhouse…taken. It’s a long way from the ambitious barely-heated greenhouse plan of February, but there’s row cover, and the new KeroWorld heater is ready for action (it’s the white box in the middle)… That’s how some plans go when you’re dealing with the WEATHER. Elsewhere in the hoophouse, I’ve let the early lettuce and mesclun blend with volunteer lettuce and arugula from last year’s early stuff going to seed. It’s unruly, tasty, and growing fast. I don’t know how much of it will make it to the farmers’ market: since there’s too much to do around here, I’m not aiming to go extra early this year (yesterday was the first market day), but one way or another, the greenhouse greens will get eaten!

Head out on the highway…

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A couple of days ago, things seemed to be moving in slow motion, today, it’s the wide open highway! (A poor analogy, perhaps, given the soaring price of gas, but anyway…) Sitting at the wheel of the little riding mower, heading to the greenhouse down the main path with trays of seedlings in tow, a warm sun shining down, a good part of the field just about ready to work, all the possibility of a brand new garden season ahead, and no weeds in sight felt…really fantastic. With a nice adrenaline rush!

As the warm weather kicks in, there’s a whole series of winter-to-summer changes, and my body memory of fieldwork details starts to come back. It’s not like I’ve been doing this forever, each new season, there’s a spring ramp up of remembering routines, pathways, ways to do a thousand little things.

Last week, I moved the Kubota compact tractor and the riding mower out of winter parking in the drive shed, to make room for summer storage. The greenhouse is now almost completely set-up for full seedling mode. Today, I test started the Horse walking rototiller and walked it around, set out the rain gauge, stripped off the draft-sealing duct tape to open the Milkhouse side door (a milestone spring moment!), and hooked up the hose from the barn well to the pipe that runs down the field and supplies the greenhouse (the hose goes through one of the holes at the bottom left of the door). Practically overnight, there is SO MUCH TO DO, RIGHT AWAY. There’s tons of tilling as soon as possible so the cover crop residue can start breaking down, and immediate seeding of, at least, peas and spinach, in the next couple of days of sunny weather, before the big rain forecast for Friday and the weekend. And CHICKENS should be here tomorrow… Fun!

Hanging in the greenhouse

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A couple of days ago, I moved out four trays from the Milkhouse to the greenhouse: parsley, leek, onion, leek. I made a quick frame to keep the row cover off the alliums. Although it’s been just below zero for the last couple of nights, they probably didn’t need the protection. They’re doing fine. All around, it may look a bit of a mess, but everything is actually sorted out and ready to be put away… Soon. Everything seems to be going in slow motion lately. Maybe it’s the extra attention from blogging—writing about waiting and reading about waiting—that makes all of this waiting on the next turn of the weather seem so painfully slow. And right now, there’s LOTS to do… Life imitates blog? :)

Freezing rain

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You hear quite a lot of “freezing rain” warnings over the course a year around here, but it’s something you seldom actually SEE. If you’re driving, it means treacherous invisible ice on the roads. Otherwise, it seems like…rain. This morning, the freezing rain was a little more interesting, a fairly fine, steady drizzle that more or less froze to most surfaces on contact, coating them with ice. Here’s how it looked through the glass window of the east-facing greenhouse door. Outside, that’s the farm stand (reflected, that’s me, hooded, and the hoophouse ribs)… If you’ve ever played with Photoshop, this is the REAL version of one of the basic special effects—except here you can’t play with the settings… ;) Kinda cool, and the sort of thing you pay attention to when you’re obsessively watching the weather forecasts, waiting for the rainy, cloudy cold snap to break (Tuesday?!) so the field can dry out, so you can get on with tilling, and seed those first PEAS already. Freezing rain!!!

Drying out

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Muted browns and greens are the colors of drying out. The wait for the snow to go is over, now, it’s waiting for the soggy soil to dry enough to till. Until then, there’s not much to do in the field other than walkaround and lookat future things to do. Lots of rock picking, lots of tilling in winter-killed crop residue (kale, Brussels sprouts, etc) and cover crops. Hoses to repair and run. PEAS to seed… I moved a couple of trays of onions and a tray of parsley to the greenhouse today, to see how they’ll do. No reason not to’ve moved all of them out, but, well, the rest can wait a couple more days, it’s supposed to be subzero the next few nights. The giant puddle that had nearly half the garlic underwater was gone by this morning…and the garlic under there was doing better than in the rest of the beds! That’s interesting, probably a combination of them stretching for more light, and the accumulated extra nutrients from being in a runoff collection spot. But it COULD have to do with just being underwater for a while. A discovery? Flood your garlic patch like a…rice paddy? Well, maybe not…


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