New year, new farm!

It’s a new day rising in a new year, perfect timing for Tiny Farm Blog to officially become a tale of TWO (tiny) farms: where I started out on this surprise growing adventure six seasons ago, and what comes next. There’s a long and complicated story here, not without its drama and prickly points, but luckily, all that is really beyond what TFB is about, so I don’t have to go into it here! Yay. The new situation is as much of an unusual and unlikely set-up as the current one was unexpected, a more or less instant meeting of minds. There were more, well, logical options, but this feels right. It’s very real tiny farming, with all of the hard (though fun!) work and financial challenges to face, PLUS, the prospect of a whole new start-up in the field…which is the really exciting, critical part.

The new farm is just down the road, only about 30km (19mi) away, but with the many lakes in between, getting there by road doubles the distance. I won’t lose touch with the PEOPLE I’ve come to know and the friends I’ve made, but it means a complete change in my I-don’t-drive local. The garden and facilities are also nearly starting from scratch. I’m going from a farm refined over several generations for this one purpose—a fantastically practical agricultural infrastructure, you could say, with Bob a living part of it, carrying forward a couple of centuries of classic farm maintenance skills—to loosely tended hay fields and a small, bare barn.

I guess for me it comes down to challenge, perseverance and a self-test (although I really don’t like…testing!!): How transferable is the “tiny” spirit, how much have I REALLY learned, and how far can tiny farming go, without becoming just another small business (let alone, just another mortgage payment)? I’ll include more details of the old and the new, as they fit. In any case, this should make for interesting times on the blog. As I understand it so far, tiny farming is about growing, about people as much as crops, and it’s about change… Let’s see what happens! :)

Winter farm desk

This is my winter desk. It’s the same year-round, but for most of the year, the warmer, outdoors part, it’s just a chair in front of a computer where I pop in to check stuff. In the winter, it becomes a mildly monkish workstation, a place to be a bit of a modern DIY scholar and scribe… To someone who’s loved books and reading from way early on, the Web is a completely over-the-top place. Billions of people surf around, but I wonder how many have a first-hand inkling of HOW MUCH STUFF IS REALLY IN THERE. It has EVERYTHING, just kinda piled up, like an endless, fantastically-stocked, 24/7 garage sale of ideas to put in your head. I don’t know if it’s ultimately a good thing, this type of extreme abundance, but it sure is interesting. And great for looking into things. So, I spend a good deal of winter time online, much of it related to farming. I bookmark a lot, and save (as in, download) pages that I think I should have around if the Net somehow went away. I seldom print, or take many notes on the computer, steno pads are perfect for all that, writing things out helps keep the volume manageable. And that’s about it, the modern, simple (but tech-entangled), tiny farming research station. Handy…! (Bonus game: What makes this not just any computer station, but a GARDEN station? Can you spot the soil thermometer? :)

Hitting the books

The first new seed catalog came in three weeks ago, but the first from the two seed companies I mostly use arrived on Friday. Today, I took a quick look, checking to see what’s new, but mainly making sure that reliable stand-bys are still around. Dusky eggplant, that manages to come through in the craziest conditions. Rich, earthy Bloomsdale spinach (open pollinated!). Earlivee sweet corn for its speed and it’s more-corn-less-sugar, not-overly-sweet taste (it’s…gone!). Early Dividend broccoli and First Crop beets, planted in spring for their reliably extreme earliness. The shortlist goes on. Most of ’em are still there! The ones that fall off tend to be open-pollinated varieties, as they make way for “better” hybrids… These catalogs are convenient, but I wonder when I’ll get around to seed-saving for real. Progress!

Chickens at work

The Shaver Red Sex-Link laying hens are doing fine in the fairly chilly chickenhouse, eating up a storm, looking and sounding healthy and happy, and producing away. They’ve been in artificial light days for the last couple of months, about 16 hours made up of daylight extended by a 60W bulb on a timer that’s on till 11pm. I’m curious whether at least some of the girls would really stop producing for the winter if the light dropped below 15 hours for even a single day. I don’t actually want to see it happen, but what if there’s a power failure? Hmmm… Kerosene lamp? In any case, fall egg production has so far stayed steady at about 20-23 a day for the 25 girls… Chickens are easy, you don’t have to know a lot to raise them casually, but there is a lot you could know. And of course, the more you know, the less you need! My winter chicken reading is Storey’s Guide to Raising Chickens.

Real live south-facing slope!

A third trip to the new farm, with more tiny farming conversation and checking things out. The weather: beautiful once again. The view in the pic: a perfectly south-facing slope (when you’re thinking about growing, pictures of promising farmland never fail to excite!). The benefits of a gentle SFS are well-known, and they’re particularly precious in a climate like ours, with harsh, snow-bound winters and a relatively short summer growing season. A slope facing south receives sunlight much more directly than flat land, so the snowpack is much lighter during winter, and more quickly melted off in spring. Then, the soil warms up more quickly, and gravity does its thing, providing better drainage, allowing the ground to dry out more quickly. All around, this simple incline could provide a couple of weeks of spring headstart, compared to flat land right beside. How well this actually pans out will be fun to see!

New farm revisited

Spent the day at Tara & Michael’s farm, my second visit, and a beautiful day it was. I took the time to walk around alone, checking out the fields for veggie garden locations. It was a great feeling, deeply exciting, to look out over new farmland, and start to apply all of the things I’ve learned from six seasons of tiny farming in one place to another. The field in the pic has about two acres of fairly flat land that looks good. There’s also a south-facing slope that looks perfect for a small, early spring garden to take advantage of the faster post-snow drainage and quicker soil warming that a southern incline provides. I checked for twitchgrasss (nope!), and signs of other invasive weeds (it’s all hay that’s grown out to mainly grass). From a couple of samples, the soil seems like a clayey loam, similar to what I’ve been working, but it’ll be easier to see when it’s plowed up. Looks good so far, clean and ready for tiny farming action! Nothing like a fresh challenge to force you to review your thoughts and experiences, and discover conclusions you may not even know you’d come to. At least, that’s how it feels for me. Change is in the air! It’s excellent!!