Rye arrives!
Where the oats arrived with a dramatic, iridescent splash of green, the fall rye made a much more sedate entrance, so much so that I didn’t notice it until today. It probably emerged a couple of days ago. It’s looking … Read the rest
Veggies
Little bundles for market
As things slow down in the garden and crops finish for the year, there is more time for really tiny harvests of this and that. Fifteen bundles of chives, a couple dozen small but tasty red peppers—little hauls like these … Read the rest
Cabbage and cauliflower
A pointy English cabbage (Early Jersey Wakefield) and a hybrid 55-day cauliflower (Early Dawn), side by side on the harvest wagon—not too common a sight! The main crop brassicas (broccoli, cauliflower, cabbage, kale,…) are easy to grow but harder to … Read the rest
Mesclun, mesclun, everywhere!
As I check things out for the Friday harvest, it’s mesclun, mesclun, as far as the eye can see. Well, as far as fits in the camera’s eye, held down at leaftop over three new 50′ beds. But it feels … Read the rest
Watering till the end!
Although there’s still plenty of moisture in the ground from recent rains, there’s no harm in supplying a little more to take advantage of the relative abundance of heat and sunshine that we’re getting, even as the days get shorter. … Read the rest
Garlic for sale…?
It’s never too early to make sure you have enough garlic to seed next year’s crop. Local garlic is kind of a cult item, people who want it get quite intense about stocking up, whether for winter or to finally … Read the rest
Weed gone to seed
With more people in the field this year, end-of-season clean-up is already well underway. Here, Midori, visiting after moving to France a couple of years back, removes weeds that’ve gone to seed from three older beds of mesclun that’re waiting … Read the rest