Welcome to my carrot lab! Carrots have been my biggest early spring headache. In cool weather, they take forever to germinate, 2 or 3 weeks, and by that time, the chance of weed competition is pretty good, and just about anything growing around the tiny seedlings makes excruciatingly time-consuming surgical hand weeding a necessity. What to do? Last year, I tried IRT (plastic) mulch over the bed. This worked great, heating up the soil, speeding germination to 7 days, and keeping weeds down. Problem was, miss the germination window (when a good number have emerged) by a few hours or a day, and the seedlings got toasted in the heat. Too delicate a balance. So, a new approach, something I’d read about. It involves a double layer of (untreated!) burlap. Simple. The burlap acts as a mulch to retain moisture and increase soil temperature, and it also allows in water and some light. What could be easier?!?! Now, all it has to do is WORK! (Update: it worked like a charm…)
Veggies
Off to the hoophouse
The first set of tomatoes is now in the unheated (but heatable!) hoophouse. They’re freshly installed in 3″ Jiffy pots (peat pots that can be planted), watered in, and awaiting the first night’s cold. It’s supposed to go down to 3°C (37°F), which isn’t bad, but it’s always chillier in the field than in the forecast. Peeking out from under the table, two fat little propane tanks: round about midnight, I’ll be on temperature patrol, ready to fire up the propane construction heater if it looks like a freeze. Working the night shift. Farming after dark!
Garlic, now!
Garlic is shooting up once again. Although we’re only five days into a nice warm weather stretch, this year’s crop of Music seems to be at almost the same place as last year’s garlic in the all-mild April of 2006. You can see it growing by the day. Elsewhere in the field, things are moving ahead faster and with more on the go than ever before, with Conall (the all-new organic grower) picking up new field skills practically by the hour. Let’s see how things continue to shape up!
Get it in, get it done!
Conall, the all-new organic grower, starting from scratch as our first full-season, full-timer, waters in transplants. Today we set out three more beds of brassicas—so far, there’s cauliflower, broccoli, Brussels sprouts, bok choi—prepared beds for a dozen more crops, set up the irrigation pump for the season, cleaned out the winter storage area of the barn, turned the composting windrow….and more. Still, it’s the rush-to-get-it-in-get-it-done time of the year, and the days never seem long enough (although, they’re getting longer!!).
First field transplant of the year
This little Jade Cross Brussels sprouts seedling, only four weeks old, is first into the open field. The weather remains pretty well perfect, warm and sunny, and we’re steadily chipping away at the list of crops waiting to be started right away. Today, besides the Brussels sprouts, the first three beds of mesclun, and a whole lot of bed preparation!
Latest tomatoes
Some of the last-started tomatoes. This was a first-time experiment with starting toms in 200-cell plug trays, also, starting as close to last frost date as seemed reasonable. You can get a lot going in a little space, but they won’t fit in there for long. (Gotta admit, this photo’s a bit of a placeholder in my post-a-day plan. With the sudden fantastic weather, and my first full-time all-around helper in the garden just arrived—energetic, enthusiastic, no microfarming experience—I was totally immersed in fieldwork and FORGOT TO SNAP a slice of today’s main action. Tomorrow’s another day!)
Greenroom bubbling over…
Today the weather finally broke for the warm and sunny. Amazing what a difference a day can make! And not a moment too soon. The grow racks are full to overflowing. I’ve been holding the seedlings in their original positions for as long as possible, but at least half absolutely need to be potted up to larger quarters right away. With better weather, moving them to the greenhouse is finally a reasonable proposition. Time to head for the fields!