If it’s Friday… This week’s big harvest was the smoothest yet, with everything in, sorted, rinsed, bundled, bagged and COUNTED by around 8:30 pm. The crew this week: Sherry, Andrea, Molana, Lynn, Cezary, Conall and me. I’m over being slightly … Read the rest
Time is tearing by, and there’s still lots more tomato-supporting work to be done, but it’s coming along. The good thing about my for-now semi-sprawl method is that it can be done reasonably effectively quite far along. The toms are … Read the rest
Today, we started bringing in the garlic. A gentle loosening of the soil with a digging fork—don’t spear those bulbs!—a gentle pull, and it’s done. When to harvest is a bit of a toss-up, at least, as far as I’ve … Read the rest
In the building and fixing department, there’s always a queue. Jobs are usually one of three degrees of urgency: Right Away (fix it or we can’t go on!), It Would Be Really Good To Have This Done Soon, and When … Read the rest
After a marathon session of pigweed pulling, the pumpkin patch appeared, looking rather orderly and much expanded from one month ago. So, all’s well with the PUMPKINS, on to the hopefully last major de-pigweeding of winter squash. I noticed back-to-school … Read the rest
Tucked away and safely shaded from scorching sun, a Dusky eggplant happily expands. The earlier tiny eggplant puzzle, while never solved (eggplant and peppers were fruiting extra early, tiny fruit on tiny plants), no longer matters, and the brief Colorado … Read the rest
The first few sunflowers are unfolding, this one’s from the Go Bananas! mix (there are also burgundy Claret and familiar orange Sunrich). It’s a little bitten and tattered—the rough and ready look!—but a welcome sight nonetheless. The cutflower garden‘s received … Read the rest