Baby brassicas
Broccoli? Brussels sprouts? I forgot to check the tray after taking the pic, so I can only narrow it down to one of the two based on size. They’re both in the quite vast garden veggie branch of the brassica … Read the rest
brassicas
Bare root Brussels sprouts
Yep, a wonder of Nature, up close. Three days or so after folding up the pinhead-sized seed in a damp paper towel, we have Brussels sprouts! Of course, this is only step one of many before we get to the … Read the rest
Greens, protected!
Floating row cover, weighed down and made semi-transparent by water, is all that stands between fine young brassica greens and the scourge of the flea beetle. The cover is placed right after seeding, weighed down by rocks every 12.5′ feet, … Read the rest
Winter greens: the long haul
Checking in on the winter greens mini-experiment. These guys have been through six weeks of up and down weather, balmy days well above zero (reaching 60-70°F/15-20°C on a sunny day in the hoophouse) , and many extreme freezing nights. So, … Read the rest
Brassica greens galore
Brassica greens in perfect, flea beetle hole-free shape, thanks to good weather and…floating row cover. Rochelle is cutting mizuna—in the pic, there’s green and purple mustards, mizuna and tatsoi. Our extra focus on salad mixes this season continues to go … Read the rest
Weekly Harvest Share #2
A pretty satisfying second installment of our “experimental” Weekly Harvest Share: “Like CSA, but one week at a time…”! Satisfying because, for the first time this season, harvest day felt kinda normal, with around 20 items harvested, enough variety to … Read the rest
In the cold garden
The star by far of the last planting of brassicas, that mostly didn’t size up in time for market or CSA, is without at doubt this unusual Nero Di Toscana strap kale. This Italian heirloom, apparently from Tuscany, is hardly … Read the rest