Finally, this year’s field-planted all-lettuce mesclun and spinach were ready for harvest, and that’s all I brought in to the farmers’ market, but in decent quantity. Unfortunately, I still underestimated and was sold out by 10:30 (the market runs 7:00am-1pm). … Read the rest
Last year, a little experiment with veggie sales in a town 12 miles (19km) away didn’t go so well. I guess you could sum it up as No Quality Control. This year, in line with the tiny farming trick of … Read the rest
Really fine weather for our second market day of the season: sunshine, warmth, a pleasant breeze…! A bit more variety than last week, with all-lettuce mesclun, spinach, arugula, Jerusalem artichoke, chives and rhubarb, but still not much quantity of anything. … Read the rest
Harvest for the second farmers’ market of the season was OK, but still what I think of as kinda found crops. There’s the first market harvest ever of rhubarb, a binful (20 bundles or so) from the fairly giant patch … Read the rest
When you look back at last May on this tiny farm, overall, the state of the field isn’t all that different, BUT, the really cool nights for much of the month have slowed growth noticeably. Compare the first planting of … Read the rest
Heavily overcast, downright chilly, with rain threatening at any moment…still, a great first day at the market! In all the excitement, I forgot to take a picture of the stand as it was when we started, it looked good for … Read the rest
Tomorrow’s farmers’ market, the third of the season, will be the my first. This is the usual timing, although I made it on the second market day last year (our market starts on the first Saturday of May). The earliest … Read the rest