This is where those tiny, slow-to-germinate carrot seeds come from! For leaf and root crops, you often have to go out of your way in the veggie garden to see first-hand how exactly their seeds are produced—the crop is harvested … Read the rest
Setting up a stand at the local farmers’ market reminds me of a traveling circus, at least, the way I imagine one to be. Everything has to be compact, easily packed away in a limited space (in our case, a … Read the rest
The post-harvest is a simple, straightforward process that has to be done fast since we don’t have a cooler. The set-up is manual and basic. Today, we packed indoors to get out of a stiff breeze that would’ve taken the … Read the rest
Since the start, the idea of a daily full garden inspection—”doing the rounds”—seemed to make sense. It sounds easy enough, but somehow, it doesn’t get fully done all that often, there’s almost always something that seems absolutely pressing to do … Read the rest
The days are getting short, the weather’s cooling down, and average first frost is only three days away. It’s still officially summer, but I’m in fall mode now. Green onions and the brassicas, like this open leaf cabbage, are hardy … Read the rest
By mid-August, the CSA shares are nearing their peak. Here we have eggplant, carrots (including a new purple addition, Purple Haze), onions, beets, potatoes, yellow beans, summer squash, tomatoes, rosemary, plus salad mix out of sight. Still waiting on melons, … Read the rest
This is a great time of year, with everything growing, the sun high and strong, and still a good two months of prime harvest to come.… Read the rest