This is where those tiny, slow-to-germinate carrot seeds come from! For leaf and root crops, you often have to go out of your way in the veggie garden to see first-hand how exactly their seeds are produced—the crop is harvested and eaten before the flowering stage starts. Carrots are biennials, they go to seed only in their second year, so unless you’re seed-saving, or accidentally leave some behind over the winter (as we did here), the entire flowering process will remain a garden mystery. For carrots, if it was a mystery, no longer…!
Summer
Farmers’ market stand described…
Setting up a stand at the local farmers’ market reminds me of a traveling circus, at least, the way I imagine one to be. Everything has to be compact, easily packed away in a limited space (in our case, a pick-up truck), quick to set up and tear down, and quite rugged to handle the wear and tear. There are also lots of critical bits and pieces that it simply doesn’t do to forget. Overall, the stand is a bunch of simple pieces, assembled into a functional little veggie selling spot. In this picture, taken from behind the stand, it’s near the end of a fairly busy day, with crates and big leaf bags of greens all empty, and Kikuyo the WWOOFer-for-a-week from Japan helping out.
Packing station
The post-harvest is a simple, straightforward process that has to be done fast since we don’t have a cooler. The set-up is manual and basic. Today, we packed indoors to get out of a stiff breeze that would’ve taken the salad greens sailing (usually, we do everything outside, in the shade of the barn; the indoor option is part of the new luxury of the Extended Milkhouse). There are a couple of 2 kg kitchen scales for the snap peas and lettuce mix. Everything is sold by bunch and bag, not weight, but the scales are useful for keeping things consistent. It’s quite easy to get the right amount by eye, so it’s into plastic bags and pop onto the scale for a quick check. If it’s underweight, add more, otherwise, somewhat over is just fine!
Doing the rounds
Since the start, the idea of a daily full garden inspection—”doing the rounds”—seemed to make sense. It sounds easy enough, but somehow, it doesn’t get fully done all that often, there’s almost always something that seems absolutely pressing to do early in the morning or in the evening when a stroll about is most practical and pleasant. But of course, I do get around to see everything every couple of days at least: checking for weeds alone insures that. Today, Conall and I managed to do a pretty full walk about. You look to see how things are doing in general, check for the start of new weeds and pests…it’s amazing how things can creep up and then jump out at you if you’re not watching closely. Here, we’re checking out the onions. So far, they’re doing well!
Onions and cabbage
The days are getting short, the weather’s cooling down, and average first frost is only three days away. It’s still officially summer, but I’m in fall mode now. Green onions and the brassicas, like this open leaf cabbage, are hardy mainstays of the fall harvest.
Fuller share
By mid-August, the CSA shares are nearing their peak. Here we have eggplant, carrots (including a new purple addition, Purple Haze), onions, beets, potatoes, yellow beans, summer squash, tomatoes, rosemary, plus salad mix out of sight. Still waiting on melons, winter squash, main season broccoli, fall cauliflower. And there’s more! :)
Fields of plenty
This is a great time of year, with everything growing, the sun high and strong, and still a good two months of prime harvest to come.