Harvest Fridays begin with empty bins. We have around 50 harvest containers right now, the white and the blue and the green trugs (heavy duty plastic baskets with handles). On any one Friday, some are washed and ready, others have … Read the rest
A specially Thursday-picked Large share, tiny farm flexibility in action for a shareholder who missed the weekend pick-up. A Large is about one and a half the size of the standard Single share. This week: carrot (Touchon), beet (Golden Detroit, … Read the rest
A week after the last couple of inches, it rained again today, a steady, fairly intense downpour that left about 1.5″ (38mm) in around an hour. It came down quick enough to leave huge puddles in a couple of low-lying … Read the rest
Radishes not riddled by flea beetle bites—it’s a slightly startling and definitely heartwarming sight! The winding down side of the season has its kinda downbeat MINUSES, like frost watch and wholesale row covering/uncovering, and the one special night when most … Read the rest
Chives are great. Usually considered a herb, and like many other herbs, chives are extremely low maintenance, compact, prolific, and never fail to please the senses. Cut them and they come back quick. What more could you ask for in … Read the rest
Most of my last four years as a veggie grower have been spent on the farm, like, practically every day (this seems perfectly natural to me, although some wonder how I handle it—they just don’t know how absorbing it is … Read the rest
From flowers on my my mind back in the planning days of April, the results have been no better than middling. Germination was fine for all the many varieties, and we’ve had a sprinkling of gypsophilia, calendula, zinnias, cosmos and … Read the rest