Veggie Outpost 2
Last year, a little experiment with veggie sales in a town 12 miles (19km) away didn’t go so well. I guess you could sum it up as No Quality Control. This year, in line with the tiny farming trick of … Read the rest
Last year, a little experiment with veggie sales in a town 12 miles (19km) away didn’t go so well. I guess you could sum it up as No Quality Control. This year, in line with the tiny farming trick of … Read the rest
After quite a bit of talking about it, and last year’s false start, a Home Garden is suddenly in place in one corner of the field. The idea is to have a small demonstration veggie plot, to encourage people to … Read the rest
After a full day of seeding and weeding in quite glorious sunshine, with pet chicken Colonel Saunders in attendance, Shannon took her leave this evening, heading on to other interning adventures. She’d worked just about every day of the last … Read the rest
The spring rush is over, and fieldwork is shifting into summer mode, from mainly planting to mainly weeding and watering, and then, HARVESTING. Seedlings for the most important crops and varieties are in, although there’s still quite a lot to … Read the rest
The chickens have been loose by day for a couple weeks in a small, temporarily-fenced run in one of pens just off the barn. Today, the cows were let in to the pen to graze down the long grass. The … Read the rest
Germinating carrots under a double layer of untreated burlap is the standard now, after last season’s successful trials. Here, a 50′ (15m) bed of Nelson turns out fine. And the burlap is holding up! It originally cost around $30US per … Read the rest
Finally, this year’s field-planted all-lettuce mesclun and spinach were ready for harvest, and that’s all I brought in to the farmers’ market, but in decent quantity. Unfortunately, I still underestimated and was sold out by 10:30 (the market runs 7:00am-1pm). … Read the rest