In the end, this is all about food and eating. Tonight, back to basics: heat applied to simple, locally grown ingredients, no culinary art or even a favorite recipe, just some mellow cooking. In the pot: grass-fed beef from a … Read the rest
Dug up 40 lbs of Yukon Gold potatoes, to see how they were doing, and for this week’s harvest shares. Not a bad haul for 50′, planted late, at the end of June, but they still have some growing to … Read the rest
Almost missed this time around, last seen here four years back: a few of the Yukon Gold potatoes have fruit this year. These are poisonous little, green tomato-like fruit with seeds that you can grow into…potatoes. You can find out … Read the rest
The last-plantings-of-the-season fun continues as we watch the weather and hope these crops get a jump before cool temperatures and weaker sun start to seriously slow things down. More sun is the main thing, right now, and that’s been going … Read the rest
This is our second Saturday market with quite a solid harvest, both selection and quantity. Last week was fine, this week we’ve added the first of the fall spinach, also, an unexpected bushel of radish that sized up practically overnight, … Read the rest
Today, the last direct seeding of the season: spinach, radish, Asian greens mix, arugula, and a lettuce blend for baby leaf… Here, Tracy does the honors with the always-generous Earthway seeder, laying down thick lines of Rebel radish. But is … Read the rest
There are thousands of the tomatoes in the field now, and this Black Seaman is just one of ’em, but a big, gnarly one that caught my eye. Didn’t weigh it, but was probably close to 2 lbs (900 g), … Read the rest