OK, so it’s only the result of a really good price on rice cakes, and emptied shelves aren’t unusual during sales. Still, this time, standing in from of them, I suddenly imagined how fast ALL the shelves could empty, and … Read the rest
My first visit to a big city community garden: FANTASTIC! I was happily startled by the energy flowing out of all those tiny, densely packed, hand-built, trellised plots, even though the garden was largely empty when I dropped by. A … Read the rest
The season’s weekly rain watch begins. Weeks start on Monday. The big 25 on the rain gauge is the magic 25mm/1″ mark, the rule-of-thumb ideal for a week—an inch of slow and steady rain over a few hours, and of … Read the rest
Especially in spring, with constant seeding and transplanting, moving gear around the field is a bigger deal than it may seem. Forget stuff, even little things like a hose fitting or a seed plate or some twine, and you’re heading … Read the rest
Fresh sweet corn at the beginning of May?! Wow, it’s a miracle! After a period of mild outrage when I first started tiny farming, as it sunk in how far and in what conditions most of our fresh food travels, … Read the rest
Rocks, rocks, as far as the eye can see. This is how the market garden field looks, before the post-winter work up. Months of snow and rain, have washed the surface rocks clean, so it looks worse than it is. … Read the rest
It’s out of the moist paper germination environment, and into the wilder world of the cellpak. This is a baby golden cherry tomato—can’t you tell?!—going into standard sterile seedling mix of equal parts perlite, vermiculite and peat. As long as … Read the rest