A week after their arrival, the chickens at three weeks old are doing fine. They settled in no problem, eat like maniacs, drink a lot, and I guess they’re too young to fight, ’cause they’re all getting along. I’ve been … Read the rest
Animals
Chickens arrive!
That was fun! Picked up the CHICKENS, wood shavings, and starter feed mix at the feed store. On this beautiful, sunny day, the airy, skylighted boxes looked like a deluxe place to be for a traveling chicken. Back on the … Read the rest
Submerged garlic and root-diving voles
For all of the melt-off’s magical moments—garlic tips emerging and big puddles that look like tiny seas—there are mild melt-off concerns as well. About one third of the garlic beds have been fully submerged for nearly two days now, and … Read the rest
Liming the Chickenhouse
Whitewashed the meat bird half of the Chickenhouse today, using the traditional purist blend of nothing but hydrated lime and water. This is an old school farming standard from Bob, completely new to me.
The lime is a very fine … Read the rest
Chickenhouse progress
Work on the Chickenhouse has been moving along. It’s not a huge job, but all of the little bits and pieces take time, including foraging through the barn and drive shed for material to recycle. Here, you can see the … Read the rest
Catalog shopping: chickens on order!
Chickens are on the way! On the left, a reportedly prolific brown egg producer, the Shaver Red Sex-Link. On the right, the reputedly hardy, healthy Frey’s Special Dual Purpose as our meat bird.
I almost broke a pretty basic rule … Read the rest
Meet my garden spirit guide
So I’m heading into the house this morning, by the winter front door, which is a door cut into the attached-garage door (it’s easier to keep clear of snow than the real front door…). Kinda zoned out and lost in … Read the rest