Better than Christmas! The first half of the first big seed order, and my first book order in months, both arrived today.
Seed every year comes almost entirely from three companies: William Dam, Veseys and Terra Edibles. The first two … Read the rest
During the growing season, decay is the last thing you want to see, let alone observe over time. In the off-season, what with culling veggies from cool storage, I’m a little more thoughtful about…decomposition.
This miniature butternut caught my eye … Read the rest
It’s not the politics, it’s kinda common sense… I was drawn into a link today on the Seasons Eatings Farm blog: “This article is informative.” That’s a pretty seductive word, “informative.” Click! And, lo and behold, a whole new chapter … Read the rest
Today, I took advantage of a one-day reprieve from the cold—it was a pleasant 9°C (48°F)—to test the new grass-alfalfa mulch on a bed of garlic. I suspected spreading the light, loosely clumped mix would be more of a chore … Read the rest
The fall rye has stayed low and not gotten too dense, but filled out nicely. As a cover crop/green manure experiment, I guess it’s doing fine. It’ll be there overwinter, and we’ll see how it does come spring. My only … Read the rest
Finally got around to starting to sort out the spot for the root cellaring experiment. It’s in the basement of the house, against the north wall. I thought the floor was dirt, but it turns out to be cracked and … Read the rest
That was interesting! I’ve harvested Brussels sprouts by picking the individual heads, but for our first bigger harvest of about 60 plants, to speed things up, I decided to take the whole thing.
First try: chopping the base of the … Read the rest