The seed…
Keeping up with the early start, I got out the seed from its storage chest to take a look. With the tiny farm’s growing HISTORY (hey, Year 6, coming up!), keeping the seeds sorted for freshness is an ever more…serious … Read the rest
Keeping up with the early start, I got out the seed from its storage chest to take a look. With the tiny farm’s growing HISTORY (hey, Year 6, coming up!), keeping the seeds sorted for freshness is an ever more…serious … Read the rest
These 72-cell plug sheets, filled with now bone-dry starter mix, have been sitting in the Milkhouse on one half of the double sink since early last summer. They were extras from the final round of seed starting (the last of … Read the rest
A tray of Red Russian kale are the last transplant seedlings for this year. It’s extremely late to be planting this out now, but RR is a fast grower, there’s space, and it’s always fun (and good experience) to see … Read the rest
The carrots-under-burlap germination method is now 3 for 4, with this fine performance: solid rows and almost no weeds! The third attempt failed miserably with three different varieties, mainly due to underwatering (the extra drying effect of a very windy … Read the rest
This is where those tiny, slow-to-germinate carrot seeds come from! For leaf and root crops, you often have to go out of your way in the veggie garden to see first-hand how exactly their seeds are produced—the crop is harvested … Read the rest
Spearmint, peppermint and some replacement rosemary are all that’s left in—right outside—the Extended Milkhouse. Most of the spring seedlings are in the ground (a few are still in the greenhouse), and it’s time to transform the Milkhouse set-up from seed … Read the rest
At work transplanting really tiny basil in the still-to-be-shaped-up herb patch, Andrea is doing her very first day of tiny farm gardening. It all worked out very well! After nearly a month of working with Conall, the all-new organic grower, … Read the rest